dahi ka paratha/curd paratha | How to make dahi ka paratha/curd paratha

By Hem Lata Srivastava  |  10th Apr 2017  |  
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  • dahi ka paratha/curd paratha, How to make dahi ka paratha/curd paratha
dahi ka paratha/curd parathaby Hem Lata Srivastava
  • Prep Time

    5

    Hours
  • Cook Time

    25

    mins
  • Serves

    4

    People

15

0





About dahi ka paratha/curd paratha Recipe

Dahi ka paratha for breakfast, lunch or dinner. serve with aloo ki sabji.

dahi ka paratha/curd paratha is delicious and authentic dish. dahi ka paratha/curd paratha by Hem Lata Srivastava is a great option when you want something interesting to eat at home. Restaurant style dahi ka paratha/curd paratha is liked by most people . The preparation time of this recipe is 300 minutes and it takes 25 minutes to cook it properly. dahi ka paratha/curd paratha is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect dahi ka paratha/curd paratha. dahi ka paratha/curd paratha is an amazing dish which is perfectly appropriate for any occasion. dahi ka paratha/curd paratha is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style dahi ka paratha/curd paratha at your home.

dahi ka paratha/curd paratha

Ingredients to make dahi ka paratha/curd paratha

  • For paratha--wheat flour 4 cup
  • Milk 1 cup
  • salt 1 tsp
  • For filling---hung curd 2 cup
  • finely chopped onion1/1/2 tbsp
  • boiled potato 1 larze
  • salt to taste
  • Red chili powder 2 tsp
  • coriander powder 1 tbsp
  • garam masala powderd 1 tsp
  • Chopped green chili 1 tbsp
  • Chopped coriander 1 tbsp
  • oil for frying

How to make dahi ka paratha/curd paratha

  1. Knead the soft dough with adding the 1 tsp salt and milk keep a side cover with muslin cloth .
  2. take a mixing bowl mix curd, boiled potato, onion, green chili, red chili, coriander, garam masala, keep aside the mixture.
  3. divide dough in small size ball,roll ball by rolling pin spread stuffing of curd on paratha ,then take another ball of dough roll by rolling pin and now cover the paratha with this plain paratha then roll out the paratha
  4. roast your paratha on a pan by applying ghee,oil or olive oil until paratha become golden and crispy. .
  5. serve hot with your favorite sabji or aloo ki plain sabji.

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