dahi ka paratha/curd paratha | How to make dahi ka paratha/curd paratha

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ByHem Lata Srivastava
Created on 10th Apr 2017
  • dahi ka paratha/curd paratha, How to make dahi ka paratha/curd paratha
dahi ka paratha/curd parathaby Hem Lata Srivastava
  • dahi ka paratha/curd paratha | How to make dahi ka paratha/curd paratha (3 likes)

  • 0 reviews
    Rate It!
  • By Hem Lata Srivastava
    Created on 10th Apr 2017

About dahi ka paratha/curd paratha

dahi ka paratha for breakfast, lunch or dinner. serve with aloo ki sabji.

dahi ka paratha/curd paratha is a delicious dish which is liked by the people of every age group. dahi ka paratha/curd paratha by Hem Lata Srivastava is a step by step process by which you can learn how to make dahi ka paratha/curd paratha at your home. It is an easy recipe which is best to understand for the beginners. dahi ka paratha/curd paratha is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering dahi ka paratha/curd paratha takes 300 minute for the preparation and 25 minute for cooking. The aroma of this dahi ka paratha/curd paratha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then dahi ka paratha/curd paratha will be the best option for you. The flavor of dahi ka paratha/curd paratha is unforgettable and you will enjoy each and every bite of this. Try this dahi ka paratha/curd paratha at your weekends and impress your family and friends.

  • Prep Time5Hours
  • Cook Time25mins
  • Serves4People
dahi ka paratha/curd paratha

Ingredients to make dahi ka paratha/curd paratha

  • For paratha--wheat flour 4 cup
  • Milk 1 cup
  • Salt 1 tsp
  • For filling---hung curd 2 cup
  • finely chopped onion1/1/2 tbsp
  • boiled potato 1 larze
  • Salt to taste
  • Red chili powder 2 tsp
  • coriander powder 1 tbsp
  • garam masala powderd 1 tsp
  • Chopped green chili 1 tbsp
  • Chopped coriander 1 tbsp
  • Oil for frying

How to make dahi ka paratha/curd paratha

  1. knead the soft dough with adding the 1 tsp salt and milk keep a side cover with muslin cloth .
  2. take a mixing bowl mix curd,boiled potato,onion,green chili,red chili,coriander,garam masala,keep aside the mixture.
  3. divide dough in small size ball,roll ball by rolling pin spread stuffing of curd on paratha ,then take another ball of dough roll by rolling pin and now cover the paratha with this plain paratha then roll out the paratha
  4. roast your paratha on a pan by applying ghee,oil or olive oil until paratha become golden and crispy. .
  5. serve hot with your favorite sabji or aloo ki plain sabji.

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