Tzatziki | How to make Tzatziki

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ByKajal Arora
Created on 11th Apr 2017
  • Tzatziki, How to make Tzatziki
  • Tzatziki | How to make Tzatziki (4 likes)

  • 0 reviews
    Rate It!
  • By Kajal Arora
    Created on 11th Apr 2017

About Tzatziki

Tzatziki is a greek dip served with nachos,garlic bread sticks is so refreshing that one.can not resist to have it again and again

Tzatziki is a delicious dish which is liked by the people of every age group. Tzatziki by Kajal Arora is a step by step process by which you can learn how to make Tzatziki at your home. It is an easy recipe which is best to understand for the beginners. Tzatziki is a dish which comes from Greek cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tzatziki takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Tzatziki make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tzatziki will be the best option for you. The flavor of Tzatziki is unforgettable and you will enjoy each and every bite of this. Try this Tzatziki at your weekends and impress your family and friends.

  • Prep Time5mins
  • Cook Time10mins
  • Serves4People

Ingredients to make Tzatziki

  • Greek yoghurt :1 cup
  • Minced garlic: 2 cloves
  • Cucumbers :1 small
  • Mint:dill leave. 1:2 ratio 2tbsp
  • Salt to taste
  • Freshly ground pepper 1/4 tsp
  • Smoked paprika 1/8 tsp
  • Lemon juice: 1/4 tsp
  • Extra virgin olive oil :1tbsp

How to make Tzatziki

  1. Grate cucumbers add a little salt and keep it aside
  2. Finely Chop mint and dill leaves
  3. Crush garlic
  4. Now drain out the water from cucumbers
  5. Whisk yoghurt a little and add cucumbers, garlic mint and dill leaves
  6. Adjust salt add pepper and paprika
  7. Drizzle olive oil and serve
My Tip: Olive oil is optional if you don't like it you can skip this

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