Easy Spring Salad | How to make Easy Spring Salad

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By Femina Shiraz
Created on 12th Apr 2017
  • Easy Spring Salad, How to make Easy Spring Salad
Easy Spring Saladby Femina Shiraz
  • Easy Spring Salad | How to make Easy Spring Salad (4 likes)

  • 0 reviews
    Rate It!
  • By Femina Shiraz
    Created on 12th Apr 2017

About Easy Spring Salad

This super quick spring salad is so healthy and refreshing. With all the vibrant colors, this salad is really appetizing.

The delicious and mouthwatering Easy Spring Salad is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Easy Spring Salad is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Easy Spring Salad. Femina Shiraz shared Easy Spring Salad recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Easy Spring Salad. Try this delicious Easy Spring Salad recipe at home and surprise your family and friends. You can connect with the Femina Shiraz of Easy Spring Salad by commenting on the page. In case you have any questions around the ingredients or cooking process. The Easy Spring Salad can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Easy Spring Salad with other users

  • Prep Time15mins
  • Cook Time0mins
  • Serves2People
Easy Spring Salad

Ingredients to make Easy Spring Salad

  • Lettuce leaves 4
  • Carrot (sliced) 1
  • Onion (sliced) 1
  • Beetroot (sliced) 1
  • Tomato (sliced) 1
  • Green capsicum (sliced) 1/2
  • Green chili (slit) 1
  • Lemon juice 1 tbsp
  • Salt as required
  • Olive oil 1 tbsp
  • Roasted Sesame seeds 1 tbsp

How to make Easy Spring Salad

  1. Dry roast the sesame seeds and allow to cool completely.
  2. Take all the vegetables in a bowl.
  3. Add in the salt, olive oil and lemon juice and mix well.
  4. Sprinkle the sesame seeds just before serving.

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