Name: Veg with Curd Salad recipe by Rameshwari Bansod at BetterButter
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Cucumber - 50 gm; Beet Root – 50 gm; Carrot - 50 gm; Tomato :- 50 gm; green coriander leaves – 30 gm; Fresh Curd – 3-4 tea spoon; cumin powder – 1 ½ tea spoon; black pepper powder – ½ tea spoon; Black salt as per taste

ABOUT Veg with Curd Salad RECIPE

Veg with Curd Salad made by me.

Ingredients Serving: 4

Cucumber - 50 gm
Beet Root – 50 gm
Carrot - 50 gm
Tomato :- 50 gm
green coriander leaves – 30 gm
Fresh Curd – 3-4 tea spoon
cumin powder – 1 ½ tea spoon
black pepper powder – ½ tea spoon
Black salt as per taste

Instructions

Cut cucumber, beet Root, carrot, tomato into finely chopped small pieces.
Cut green coriander leaves finely.
Take a large bowl mix all cut vegetable add cumin powder, black pepper powder, black salt and pour fresh curd mix it well.
Garnish with coriander leaves and decorate with the slices of cucumber and carrot.

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