Black eyed bean salad (Lobia salad) | How to make Black eyed bean salad (Lobia salad)

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ByChitrangada Kundu
Created on 13th Apr 2017
  • Black eyed bean salad (Lobia salad), How to make Black eyed bean salad (Lobia salad)
Black eyed bean salad (Lobia salad)by Chitrangada Kundu
  • Black eyed bean salad (Lobia salad) | How to make Black eyed bean salad (Lobia salad) (2 likes)

  • 0 reviews
    Rate It!
  • By Chitrangada Kundu
    Created on 13th Apr 2017

About Black eyed bean salad (Lobia salad)

Black eyed beans are called lobia in India. I made a quick and healthy salad. You can have this as a healthy lunch or serve with crackers as a snack.

Black eyed bean salad (Lobia salad) is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Black eyed bean salad (Lobia salad) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Black eyed bean salad (Lobia salad) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Black eyed bean salad (Lobia salad) by Chitrangada Kundu in step by step with pictures so you can easily learn how to cook the perfect Black eyed bean salad (Lobia salad) at your home without any difficulties. Black eyed bean salad (Lobia salad) is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time20mins
  • Cook Time0mins
  • Serves3People
Black eyed bean salad (Lobia salad)

Ingredients to make Black eyed bean salad (Lobia salad)

  • Cooked or canned black eyed beans: 1 cup
  • Red onion (diced): 1/4 cup
  • Tomato/ cherry tomato: 1/3 cup
  • Cucumber (diced): 1/3 cup
  • Olive oil (extra virgin): 3 tbsp
  • Apple cider vinegar: 1 tbsp
  • Garlic (minced): 1 tsp
  • Parsley: 1 tsp
  • Honey: 1/2 tbsp
  • Chili flakes: 1-2 tsp
  • Black pepper powder to taste
  • Salt to taste
  • Feta cheese (optional)
  • Crackers or bread to serve

How to make Black eyed bean salad (Lobia salad)

  1. If you are using canned black eyed beans, then drain and keep the beans aside.
  2. If you are using dried beans, then the beans are need to be soaked in enough water for at-least 8 hrs or over night. After proper soaking drain and wash the beans and cook. This cooked beans can be used in various ways.
  3. In a bowl add olive oil, vinegar, honey, chili flakes, salt, black pepper, parsley, garlic, mix well. Add cooked beans and mix well.
  4. Sprinkle feta cheese on top and serve immediately with crackers or multi grain bread.
My Tip: If you do not get parsley add fresh coriander and instead of feta cheese use any other cheese available.

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