Black eyed bean salad (Lobia salad) | How to make Black eyed bean salad (Lobia salad)

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By Chitrangada Kundu
Created on 13th Apr 2017
  • Black eyed bean salad (Lobia salad), How to make Black eyed bean salad (Lobia salad)
Black eyed bean salad (Lobia salad)by Chitrangada Kundu
  • Black eyed bean salad (Lobia salad) | How to make Black eyed bean salad (Lobia salad) (2 likes)

  • 0 reviews
    Rate It!
  • By Chitrangada Kundu
    Created on 13th Apr 2017

About Black eyed bean salad (Lobia salad)

Black eyed beans are called lobia in India. I made a quick and healthy salad. You can have this as a healthy lunch or serve with crackers as a snack.

Black eyed bean salad (Lobia salad) is an authentic dish which is perfect to serve on all occasions. The Black eyed bean salad (Lobia salad) is delicious and has an amazing aroma. Black eyed bean salad (Lobia salad) by Chitrangada Kundu will help you to prepare the perfect Black eyed bean salad (Lobia salad) in your kitchen at home. Black eyed bean salad (Lobia salad) needs 20 minutes for the preparation and few minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Black eyed bean salad (Lobia salad). This makes it easy to learn how to make the delicious Black eyed bean salad (Lobia salad). In case you have any questions on how to make the Black eyed bean salad (Lobia salad) you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chitrangada Kundu. Black eyed bean salad (Lobia salad) will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time20mins
  • Cook Time0mins
  • Serves3People
Black eyed bean salad (Lobia salad)

Ingredients to make Black eyed bean salad (Lobia salad)

  • Cooked or canned black eyed beans: 1 cup
  • Red onion (diced): 1/4 cup
  • Tomato/ cherry tomato: 1/3 cup
  • Cucumber (diced): 1/3 cup
  • Olive oil (extra virgin): 3 tbsp
  • Apple cider vinegar: 1 tbsp
  • Garlic (minced): 1 tsp
  • Parsley: 1 tsp
  • Honey: 1/2 tbsp
  • Chili flakes: 1-2 tsp
  • Black pepper powder to taste
  • Salt to taste
  • Feta cheese (optional)
  • Crackers or bread to serve

How to make Black eyed bean salad (Lobia salad)

  1. If you are using canned black eyed beans, then drain and keep the beans aside.
  2. If you are using dried beans, then the beans are need to be soaked in enough water for at-least 8 hrs or over night. After proper soaking drain and wash the beans and cook. This cooked beans can be used in various ways.
  3. In a bowl add olive oil, vinegar, honey, chili flakes, salt, black pepper, parsley, garlic, mix well. Add cooked beans and mix well.
  4. Sprinkle feta cheese on top and serve immediately with crackers or multi grain bread.
My Tip: If you do not get parsley add fresh coriander and instead of feta cheese use any other cheese available.

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