Mutton Pie | How to make Mutton Pie

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By usha balagopal
Created on 18th Jul 2015
  • Mutton Pie, How to make Mutton Pie
  • Mutton Pie | How to make Mutton Pie (11 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 18th Jul 2015

About Mutton Pie

Once again I give the credit to my mom, who is a pure vegetarian. To move with the times, she attended a cooking class and mastered the art of baking. She is no more but her recipe will be tried and tested by many passionate people. Cheers to her memory.

Mutton Pie is a delicious dish which is enjoyed by the people of every age group. The recipe by usha balagopal teaches how to make Mutton Pie step by step in detail. This makes it easy to cook Mutton Pie in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Mutton Pie at home. This amazing and mouthwatering Mutton Pie takes few minutes for the preparation and 35 minutes for cooking. The aroma of this Mutton Pie is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mutton Pie is a good option for you. The flavour of Mutton Pie is palatable and you will enjoy each and every bite of this. Try this Mutton Pie and impress your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Mutton Pie

Ingredients to make Mutton Pie

  • Minced meat - 500 gms
  • 1 medium sized Onion chopped
  • 1 tsp Ginger grated
  • 1 tsp Garlic paste
  • 3 Green chilies chopped finely
  • 3 tsp Tomato ketchup
  • 2 & 1/2 tsp Worcester sauce
  • Coriander leaves 2 tsp chopped
  • 1/2 cup shelled Peas
  • 1 Egg
  • 1/2 kg Potatoes
  • 1 cup Water
  • 1 tsp Oil
  • One handful of Bread crumbs

How to make Mutton Pie

  1. Take a non-stick pan and fry inn chopped onions, garlic and ginger in oil till light brown.
  2. Add minced meat, peas and salt. Saute for 2 minutes and add a cup of water. Cook till minced meat is cooked. If there is any remaining liquid, dry it up.
  3. Take off flame and add sauce, ketchup, coriander and beaten egg. Grease a pie dish or loaf pan and evenly sprinkle bread crumbs. Add in the minced meat mixture.
  4. Boil potatoes until soft. Cool and mash. Add few table spoons of oil, if you feel the mixture is hard. Season this with salt and pepper.
  5. Top this mashed potato layer over minced meat mixture. You can make herringbone lines using a fork, if the pie is in a serving dish.
  6. Leave this to bake for 40 minutes in a pre-heated oven at 190°C. Take this onto a platter and serve along boiled vegetables and french fries.
My Tip: Use russet potatoes, these are best for baking. A blob of butter to the pie mixture enhances the taste.

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