Mutton Pie | How to make Mutton Pie

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Byusha balagopal
Created on 18th Jul 2015
  • Mutton Pie, How to make Mutton Pie
  • Mutton Pie | How to make Mutton Pie (11 likes)

  • 0 reviews
    Rate It!
  • By usha balagopal
    Created on 18th Jul 2015

About Mutton Pie

Once again I give the credit to my mom, who is a pure vegetarian. To move with the times, she attended a cooking class and mastered the art of baking. She is no more but her recipe will be tried and tested by many passionate people. Cheers to her memory.

The delicious and mouthwatering Mutton Pie is a famous dish of British and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mutton Pie is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mutton Pie. usha balagopal shared this Mutton Pie recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Mutton Pie. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mutton Pie recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time35mins
  • Serves4People
Mutton Pie

Ingredients to make Mutton Pie

  • Minced meat - 500 gms
  • 1 medium sized Onion chopped
  • 1 tsp Ginger grated
  • 1 tsp Garlic paste
  • 3 Green chilies chopped finely
  • 3 tsp Tomato ketchup
  • 2 & 1/2 tsp Worcester sauce
  • Coriander leaves 2 tsp chopped
  • 1/2 cup shelled Peas
  • 1 Egg
  • 1/2 kg Potatoes
  • 1 cup Water
  • 1 tsp Oil
  • One handful of Bread crumbs

How to make Mutton Pie

  1. Take a non-stick pan and fry inn chopped onions, garlic and ginger in oil till light brown.
  2. Add minced meat, peas and salt. Saute for 2 minutes and add a cup of water. Cook till minced meat is cooked. If there is any remaining liquid, dry it up.
  3. Take off flame and add sauce, ketchup, coriander and beaten egg. Grease a pie dish or loaf pan and evenly sprinkle bread crumbs. Add in the minced meat mixture.
  4. Boil potatoes until soft. Cool and mash. Add few table spoons of oil, if you feel the mixture is hard. Season this with salt and pepper.
  5. Top this mashed potato layer over minced meat mixture. You can make herringbone lines using a fork, if the pie is in a serving dish.
  6. Leave this to bake for 40 minutes in a pre-heated oven at 190°C. Take this onto a platter and serve along boiled vegetables and french fries.
My Tip: Use russet potatoes, these are best for baking. A blob of butter to the pie mixture enhances the taste.

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