Goi Cuan Chay | How to make Goi Cuan Chay

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ByChi - Asian Cookhouse
Created on 15th Oct 2015
  • Goi Cuan Chay, How to make Goi Cuan Chay

About Goi Cuan Chay

Also called Vietnamese Spring Rolls, all the ingredients are wrapped in Vietnamese rice paper. Served with hoisin sauce & peanut sauce..

Goi Cuan Chay, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chi - Asian Cookhouse . Goi Cuan Chay is a dish which demands no explanations, it's a whole world of flavour in itself. Goi Cuan Chay is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Goi Cuan Chay by Chi - Asian Cookhouse is perfect to serve 5 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Goi Cuan Chay.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Goi Cuan Chay

Ingredients to make Goi Cuan Chay

  • Rice Paper - 5 pieces
  • Basil leaf whole - 10 gms
  • Hoisin Sauce - 1 tsp
  • Orange carrot juliennes - 30 gms
  • Oyster Sauce - 1tsp
  • Peanut Sauce - 1 tbsp
  • Peeled Garlic - 1/4 tsp
  • Refined Soyabean Oil - 1 tsp
  • Vermicilli Noodles cut - 50 gms
  • Salt to taste
  • Fresh Mushroom Very thinly sliced - 4 pieces
  • Light Soya Sauce - tbsp
  • Sugar - 10 gms
  • Water warm - 100 ml

How to make Goi Cuan Chay

  1. Heat Refined Soyabean Oil 
  2. Add Peeled Garlic, Orange Carrot and Fresh Mushroom
  3. Cook until soft 
  4. Add Light Soya Sauce, Sugar and Oyster Sauce
  5. Add Salt
  6. Set mixture aside to cool
  7. Cook Rice Noodles in boiling water until soft
  8. Drain well and leave to cool
  9. Mix vegetables & noodles 
  10. Add Peanut Sauce
  11. Add Hoisin Sauce 
  12. Dip each sheet of Rice Paper in warm water 
  13. Place on a flat surface 
  14. Place a small amount of filling in the centre of the Rice Paper
  15. Add noodles and Basil Leaf on top of the filling
  16. Fold the two sides of the Rice Paper into the centre and make a roll 

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