Goi Cuan Chay | How to make Goi Cuan Chay

By Chi - Asian Cookhouse   |  15th Oct 2015  |  
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  • Goi Cuan Chay, How to make Goi Cuan Chay
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

7

0





About Goi Cuan Chay

Also called Vietnamese Spring Rolls, all the ingredients are wrapped in Vietnamese rice paper. Served with hoisin sauce & peanut sauce..

The delicious and mouthwatering Goi Cuan Chay is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Goi Cuan Chay is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Goi Cuan Chay. Chi - Asian Cookhouse shared Goi Cuan Chay recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Goi Cuan Chay. Try this delicious Goi Cuan Chay recipe at home and surprise your family and friends. You can connect with the Chi - Asian Cookhouse of Goi Cuan Chay by commenting on the page. In case you have any questions around the ingredients or cooking process. The Goi Cuan Chay can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Goi Cuan Chay with other users

Goi Cuan Chay

Ingredients to make Goi Cuan Chay

  • Rice Paper - 5 pieces
  • Basil leaf whole - 10 gms
  • Hoisin Sauce - 1 tsp
  • Orange carrot juliennes - 30 gms
  • Oyster Sauce - 1tsp
  • Peanut Sauce - 1 tbsp
  • Peeled Garlic - 1/4 tsp
  • Refined Soyabean Oil - 1 tsp
  • Vermicilli Noodles cut - 50 gms
  • Salt to taste
  • Fresh Mushroom Very thinly sliced - 4 pieces
  • Light Soya Sauce - tbsp
  • Sugar - 10 gms
  • Water warm - 100 ml

How to make Goi Cuan Chay

  1. Heat Refined Soyabean Oil 
  2. Add Peeled Garlic, Orange Carrot and Fresh Mushroom
  3. Cook until soft 
  4. Add Light Soya Sauce, Sugar and Oyster Sauce
  5. Add Salt
  6. Set mixture aside to cool
  7. Cook Rice Noodles in boiling water until soft
  8. Drain well and leave to cool
  9. Mix vegetables & noodles 
  10. Add Peanut Sauce
  11. Add Hoisin Sauce 
  12. Dip each sheet of Rice Paper in warm water 
  13. Place on a flat surface 
  14. Place a small amount of filling in the centre of the Rice Paper
  15. Add noodles and Basil Leaf on top of the filling
  16. Fold the two sides of the Rice Paper into the centre and make a roll 

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