Roshogolla/ Rasgulla | How to make Roshogolla/ Rasgulla

11 reviews
Rate It!
ByPranav Shah
Created on 18th Jul 2015
  • Roshogolla/ Rasgulla, How to make Roshogolla/ Rasgulla
Roshogolla/ Rasgullaby Pranav Shah
  • Roshogolla/ Rasgulla | How to make Roshogolla/ Rasgulla (168 likes)

  • 11 reviews
    Rate It!
  • By Pranav Shah
    Created on 18th Jul 2015

About Roshogolla/ Rasgulla

The epitome of all Bengali sweets, sometimes known as the KING of the Bengali sweets, this is loved by all

Roshogolla/ Rasgulla is a delicious and yummilicious dish which is one of the popular dish of West Bengal. Roshogolla/ Rasgulla is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Roshogolla/ Rasgulla is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roshogolla/ Rasgulla. It is an amazing dish which is perfectly appropriate for any occasion. Roshogolla/ Rasgulla is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Roshogolla/ Rasgulla is an art and while preparing this dish you can feel the aroma of this delicious Roshogolla/ Rasgulla. Surprise your family and friends by preparing this hotel style Roshogolla/ Rasgulla at your home.

  • Prep Time0mins
  • Cook Time45mins
  • Serves5People
Roshogolla/ Rasgulla

Ingredients to make Roshogolla/ Rasgulla

  • sugar 500 grams
  • water 2 cups
  • cottage cheese (paneer) 250 grams

How to make Roshogolla/ Rasgulla

  1. Bring the sugar to boil in the water in a pressure cooker. Stir the sugar until it dissolves and then let the syrup boil
  2. Strain the syrup. Put back in the pressure cooker. Knead the cottage cheese into a soft dough and shape into balls of desired size. Remember that the cottage cheese will expand with cooking
  3. Drop Carefully into the boiling Syrup. Place lid on the cooker and cook under pressure for 5-6mins. For Light Sponge Roshogolla, remove pressure cooker from heat after 5min and cool the cooker with the lid under running water. This ensures roundness
  4. When the cooker is cool, remove lid and gently remove rosogolla. Serve hot and fresh.

Reviews for Roshogolla/ Rasgulla (11)

Narjis Husain7 months ago
How thick should be the syrup
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Neelam Rokade Neelu7 months ago
Wow... I will try
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g sa year ago
Fake Picture!!.
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Uma Vermaa year ago
l will try
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Jonali Mudoia year ago
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Rama Shivshankara year ago
I WILL try this recipe. thanks pranav
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Kanak Patela year ago
I will try to make very soon. They look so stunning
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Gita Chhabraa year ago
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anjana arora2 years ago
My children loved them. But they were not so round
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Niyaz Laiq2 years ago
Nice job. Well done Pranav
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Madhavi Telange2 years ago
always had store brought rasgulla's, need to try soon ..
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