Roshogolla/ Rasgulla | How to make Roshogolla/ Rasgulla

By Pranav Shah  |  18th Jul 2015  |  
11 reviews Rate It!
  • Roshogolla/ Rasgulla, How to make Roshogolla/ Rasgulla
Roshogolla/ Rasgullaby Pranav Shah
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

911

11





About Roshogolla/ Rasgulla

The epitome of all Bengali sweets, sometimes known as the KING of the Bengali sweets, this is loved by all

Roshogolla/ Rasgulla is a delicious dish which is enjoyed by the people of every age group. The recipe by Pranav Shah teaches how to make Roshogolla/ Rasgulla step by step in detail. This makes it easy to cook Roshogolla/ Rasgulla in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Roshogolla/ Rasgulla at home. This amazing and mouthwatering Roshogolla/ Rasgulla takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Roshogolla/ Rasgulla is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Roshogolla/ Rasgulla is a good option for you. The flavour of Roshogolla/ Rasgulla is palatable and you will enjoy each and every bite of this. Try this Roshogolla/ Rasgulla and impress your family and friends.

Roshogolla/ Rasgulla

Ingredients to make Roshogolla/ Rasgulla

  • sugar 500 grams
  • water 2 cups
  • cottage cheese (paneer) 250 grams

How to make Roshogolla/ Rasgulla

  1. Bring the sugar to boil in the water in a pressure cooker. Stir the sugar until it dissolves and then let the syrup boil
  2. Strain the syrup. Put back in the pressure cooker. Knead the cottage cheese into a soft dough and shape into balls of desired size. Remember that the cottage cheese will expand with cooking
  3. Drop Carefully into the boiling Syrup. Place lid on the cooker and cook under pressure for 5-6mins. For Light Sponge Roshogolla, remove pressure cooker from heat after 5min and cool the cooker with the lid under running water. This ensures roundness
  4. When the cooker is cool, remove lid and gently remove rosogolla. Serve hot and fresh.

Reviews for Roshogolla/ Rasgulla (11)

Narjis Husain8 months ago

How thick should be the syrup
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Neelam Rokade Neelu9 months ago

Wow... I will try
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g sa year ago

Fake Picture!!.
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Uma Vermaa year ago

l will try
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Jonali Mudoia year ago

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Rama Shivshankara year ago

I WILL try this recipe. thanks pranav
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Kanak Patela year ago

I will try to make very soon. They look so stunning
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Gita Chhabra2 years ago

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anjana arora2 years ago

My children loved them. But they were not so round
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Niyaz Laiq2 years ago

Nice job. Well done Pranav
Reply

Madhavi Telange2 years ago

always had store brought rasgulla's, need to try soon ..
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