Aloo Curd Korma | How to make Aloo Curd Korma

By pallavi Nayyar  |  14th Apr 2017  |  
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  • Aloo Curd Korma , How to make Aloo Curd Korma
Aloo Curd Korma by pallavi Nayyar
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

20

0

About Aloo Curd Korma Recipe

It is a South Indian style recipe of delicious Potato Korma. It is good as a side dish with chapatis, pooris, pulao or biryani.

Aloo Curd Korma is a delicious dish which is liked by people of all age groups. Aloo Curd Korma by pallavi Nayyar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Aloo Curd Korma at many restaurants and you can also prepare this at home. This authentic and mouthwatering Aloo Curd Korma takes 20 minutes for the preparation and 35 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Aloo Curd Korma is a good option for you. The flavour of Aloo Curd Korma is tempting and you will enjoy each bite of this. Try this Aloo Curd Korma on weekends and impress your family and friends. You can comment and rate the Aloo Curd Korma recipe on the page below.

Aloo Curd Korma

Ingredients to make Aloo Curd Korma

  • 5 Para Boiled potatoes
  • 6 Chopped tomatoes
  • 2 Chopped onion
  • 2tsp chopped ginger
  • 6 Minced garlic
  • 1tsp jeera
  • 6 cloves
  • 5 Green cardamom or Elachi
  • 2 Bay Leave
  • 1/2 cinnamon or Dalchini
  • salt to taste
  • 1/2tsp turmeric Powder
  • 2 Kashmiri Red Chillies
  • 2 green chillies
  • 1tsp Garam masala
  • 1/2tsp Red Chili Powder
  • 2tsp honey
  • 6 cashew Nuts
  • 2tbsp poppy seeds
  • 1 Cup curd
  • 3tbsp mustard Oil

How to make Aloo Curd Korma

  1. Heat 2tbsp of oil in a vessel, add the jeera, cardamoms, bay leaves, Cinnamon.
  2. Add onions, ginger, garlic, Kashmiri red chili and saute for 4-5 minutes or till the onions turn transparent.
  3. Add chopped tomatoes, poppy seeds and cashew nuts.
  4. when tomatoes become soft and mushy and oil starts to separate remove from the flame and let it cool completely.
  5. Remove cinnamon, bay leaf, and elachi flakes. With the help of a blender blend it into a smooth puree.
  6. Heat the pan with 1tbsp of oil add potatoes, red chilly powder, and salt. Fry for 4-5 minutes.
  7. Transfer the fried potatoes into a blow. In the same pan put the puree and cook till it start leaving oil.
  8. In a bowl, take curd add salt and turmeric powder. Whisk well. Add the whisked curd into the puree and pour 1 cup water. Cook it for 2-3 minutes.
  9. Add honey, green chilies and mix well.
  10. Add fried potatoes, garam masala. Cover and cook for 10 minutes on medium flame. Remove lid and simmer till you get the desired gravy consistency
  11. Garnish with coriander. Serve with Chapati or rice.

My Tip:

Potatoes should not be overcooked.

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