Poha Curd Cutlet | How to make Poha Curd Cutlet

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ByBishakha Kumari Saxena
Created on 14th Apr 2017
  • Poha Curd Cutlet, How to make Poha Curd Cutlet

About Poha Curd Cutlet

Very relishing dish. A perfect evening snack.

Poha Curd Cutlet, a succulent delicacy which is famous all over the world. Poha Curd Cutlet is one dish which makes its accompaniments tastier. With the overflow of flavours, Poha Curd Cutlet has always been everyone's favourite. This recipe by Bishakha Kumari Saxena is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Poha Curd Cutlet, just the perfect situation when you realise that you need to know how to make the perfect Poha Curd Cutlet. So, at that time you can try out this delicious recipe by Bishakha Kumari Saxena. The recipe of Poha Curd Cutletis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Poha Curd Cutlet is 5.0. This recipe of Poha Curd Cutlet is perfect to serve 4. Poha Curd Cutlet is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Poha Curd Cutlet

Ingredients to make Poha Curd Cutlet

  • 1 Cup Poha
  • 1 Cup Curd
  • 1 Boiled Potato
  • 1tsp Turmeric Powder
  • 1tsp Red Chilli Powder
  • 1tsp Roasted Cumin Powder
  • 1tsp Garam Masala Powder
  • salt as per taste

How to make Poha Curd Cutlet

  1. Soak poha for 5 minutes.
  2. Take soaked Poha add curd and mix it nicely.
  3. Now take curd and poha mix add boiled mash potato, chili powder, garam masala powder, salt, cumin powder, turmeric powder and make very thick batter.
  4. Then take a non-stick pan, with the help of spoon put the batter in the pan.
  5. Without using oil make all cutlets.

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