Poha Curd Cutlet | How to make Poha Curd Cutlet

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By Bishakha Kumari Saxena
Created on 14th Apr 2017
  • Poha Curd Cutlet, How to make Poha Curd Cutlet

About Poha Curd Cutlet

Very relishing dish. A perfect evening snack.

Poha Curd Cutlet is delicious and authentic dish. Poha Curd Cutlet by Bishakha Kumari Saxena is a great option when you want something interesting to eat at home. Restaurant style Poha Curd Cutlet is liked by most people . The preparation time of this recipe is 10 minutes and it takes 5 minutes to cook it properly. Poha Curd Cutlet is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Poha Curd Cutlet. Poha Curd Cutlet is an amazing dish which is perfectly appropriate for any occasion. Poha Curd Cutlet is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Poha Curd Cutlet at your home.

  • Prep Time10mins
  • Cook Time5mins
  • Serves4People
Poha Curd Cutlet

Ingredients to make Poha Curd Cutlet

  • 1 Cup Poha
  • 1 Cup Curd
  • 1 Boiled Potato
  • 1tsp Turmeric Powder
  • 1tsp Red Chilli Powder
  • 1tsp Roasted Cumin Powder
  • 1tsp Garam Masala Powder
  • salt as per taste

How to make Poha Curd Cutlet

  1. Soak poha for 5 minutes.
  2. Take soaked Poha add curd and mix it nicely.
  3. Now take curd and poha mix add boiled mash potato, chili powder, garam masala powder, salt, cumin powder, turmeric powder and make very thick batter.
  4. Then take a non-stick pan, with the help of spoon put the batter in the pan.
  5. Without using oil make all cutlets.

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