Beetroot Shahi Pulav | How to make Beetroot Shahi Pulav

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By Ridhima Mohil
Created on 15th Apr 2017
  • Beetroot Shahi Pulav, How to make Beetroot Shahi Pulav
Beetroot Shahi Pulavby Ridhima Mohil
  • Beetroot Shahi Pulav | How to make Beetroot Shahi Pulav (0 likes)

  • 0 reviews
    Rate It!
  • By Ridhima Mohil
    Created on 15th Apr 2017

About Beetroot Shahi Pulav

Shahi Pulav is an exotic dish loved by all ages and authentic dish by all over India.

Beetroot Shahi Pulav is an authentic dish which is perfect to serve on all occasions. The Beetroot Shahi Pulav is delicious and has an amazing aroma. Beetroot Shahi Pulav by Ridhima Mohil will help you to prepare the perfect Beetroot Shahi Pulav in your kitchen at home. Beetroot Shahi Pulav needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Beetroot Shahi Pulav. This makes it easy to learn how to make the delicious Beetroot Shahi Pulav. In case you have any questions on how to make the Beetroot Shahi Pulav you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Ridhima Mohil. Beetroot Shahi Pulav will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves5People
Beetroot Shahi Pulav

Ingredients to make Beetroot Shahi Pulav

  • 2 cups of basmati rice
  • 1 cup of Beetroot
  • 1 Cup of Curd
  • 1 cup of french beans
  • 1 tsp each of dalchini(cinnamon), zeera, black pepper, cloves, flower, poppy seeds
  • Salt as per the taste
  • 1 cup of onions
  • 1 tsp ghee
  • Garam masala as required.
  • Green chillies for spiciness

How to make Beetroot Shahi Pulav

  1. Soak the basmati rice for 10 minutes.
  2. Now in a cooker add little ghee and add jeera,dalchini(cinnamon),cloves,poppy seeds,flower ,little garam masala and saute for some time. Add green chillies, onions and saute for some time.
  3. Now add beetroot, French beans and rice in the cooker.
  4. Now add 5 cups of water, add salt and close the lid.
  5. After two whistles stop the flame and open the lid.
  6. The pulav is ready to be served with raita.

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