Kanchipuram idli | How to make Kanchipuram idli

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By Garima Tiwari
Created on 15th Apr 2017
  • Kanchipuram idli, How to make Kanchipuram idli
Kanchipuram idliby Garima Tiwari
  • Kanchipuram idli | How to make Kanchipuram idli (9 likes)

  • 0 reviews
    Rate It!
  • By Garima Tiwari
    Created on 15th Apr 2017

About Kanchipuram idli

Mini Kanchipuram idlis can be served as snack which really have different taste as compared to our normal idli.

Kanchipuram idli is a delicious dish which is enjoyed by the people of every age group. The recipe by Garima Tiwari teaches how to make Kanchipuram idli step by step in detail. This makes it easy to cook Kanchipuram idli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kanchipuram idli at home. This amazing and mouthwatering Kanchipuram idli takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Kanchipuram idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kanchipuram idli is a good option for you. The flavour of Kanchipuram idli is palatable and you will enjoy each and every bite of this. Try this Kanchipuram idli and impress your family and friends.

  • Prep Time10mins
  • Cook Time15mins
  • Serves4People
Kanchipuram idli

Ingredients to make Kanchipuram idli

  • 1. Idli batter- 1 bowl
  • 2. Curd- 3 tbsp
  • 3. Cashew nuts- 8 - 9(broken)
  • 4. Salt as per taste
  • 5. Green chillies- 1-2
  • 6. Desi ghee- 1 tsp
  • 7. Turmeric powder- A pinch

How to make Kanchipuram idli

  1. Take Idli batter in bowl and add curd into it. Mix it well.
  2. Now heat the pan and pour desi ghee .
  3. Add green chilli, cashewnut and saute it then add pinch of turmeric powder.
  4. Now pour the tempering into the curd mixed idli batter.
  5. Add salt and mix all things properly.
  6. Now pour the batter in the greased idli mould and steam it.
  7. After steaming take out the mould and let it cool down.
  8. Now demould the idlis and enjoy with coconut chutney or your favourite chutney.

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