Kanchipuram idli | How to make Kanchipuram idli
- Prep Time
- Cook Time
About Kanchipuram idli Recipe
Mini Kanchipuram idlis can be served as snack which really have different taste as compared to our normal idli.
Kanchipuram idli is a delicious dish which is enjoyed by the people of every age group. The recipe by Garima Tiwari teaches how to make Kanchipuram idli step by step in detail. This makes it easy to cook Kanchipuram idli in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kanchipuram idli at home. This amazing and mouthwatering Kanchipuram idli takes 10 minutes for the preparation and 15 minutes for cooking. The aroma of this Kanchipuram idli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kanchipuram idli is a good option for you. The flavour of Kanchipuram idli is palatable and you will enjoy each and every bite of this. Try this Kanchipuram idli and impress your family and friends.
Ingredients to make Kanchipuram idli
- 1. Idli batter- 1 bowl
- 2. Curd- 3 tbsp
- 3. Cashew nuts- 8 - 9(broken)
- 4. Salt as per taste
- 5. Green chillies- 1-2
- 6. Desi ghee- 1 tsp
- 7. Turmeric powder- A pinch