Crushed radish salad | How to make Crushed radish salad

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By Lion Garima
Created on 15th Apr 2017
  • Crushed radish salad, How to make Crushed radish salad
Crushed radish saladby Lion Garima
  • Crushed radish salad | How to make Crushed radish salad (4 likes)

  • 0 reviews
    Rate It!
  • By Lion Garima
    Created on 15th Apr 2017

About Crushed radish salad

Light no cook salad

Crushed radish salad is a popular aromatic and delicious dish. You can try making this amazing Crushed radish salad in your kitchen. This recipe requires 5 minutes for preparation and few minutes to cook. The Crushed radish salad by Lion Garima has detailed steps with pictures so you can easily learn how to cook Crushed radish salad at home without any difficulty. Crushed radish salad is enjoyed by everyone and can be served on special occasions. The flavours of the Crushed radish salad would satiate your taste buds. You must try making Crushed radish salad this weekend. Share your Crushed radish salad cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lion Garima for inputs. In case you have any queries for Crushed radish salad you can comment on the recipe page to connect with the Lion Garima. You can also rate the Crushed radish salad and give feedback.

  • Prep Time5mins
  • Cook Time0mins
  • Serves2People
Crushed radish salad

Ingredients to make Crushed radish salad

  • Radish 2
  • Radish leaves 5 to 6 big
  • Green chilli 2
  • Green coriander 1 tablespoon fine chopped
  • Ginger 1 inch piece
  • Salt as per taste
  • Jeera powder 1/4 teaspoon
  • Chat masala 1/2 teaspoon
  • Lemon juice 1 teaspoon

How to make Crushed radish salad

  1. Wash all veggies before chopping.
  2. Peel radish and crush with thick crusher.
  3. Peel ginger and then crush.
  4. Chop radish leaves.
  5. Chop green chillies.
  6. Mix all ingredients like crushed radish, crushed ginger, chopped green chilli, chopped radish and coriander leaves.
  7. Add salt, jeera powder, chat masala and lemon juice when serving.
  8. Serve in lunch.
My Tip: Add salt when you are going to serve otherwise salad will be watery.

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