Coconutty Oats Pinni | How to make Coconutty Oats Pinni

By Ramesh Ramesh  |  15th Oct 2015  |  
1 review Rate It!
  • Coconutty Oats Pinni, How to make Coconutty Oats Pinni
Coconutty Oats Pinniby Ramesh Ramesh
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    10

    People

135

1





About Coconutty Oats Pinni

I made this dish for my granddaughter who has a sweet tooth. Once, my daughter requested me to create such a recipe that could suit her taste and also maintain her health while she carries it to her nursery school. So, I was inspired to use some healthy ingredients that are easily available at home and that children find interesting. This led me to cook these pinnis for my sweetheart granddaughter. There is my emotional connect with this recipe. Hope you like it!

Coconutty Oats Pinni is delicious and authentic dish. Coconutty Oats Pinni by Ramesh Ramesh is a great option when you want something interesting to eat at home. Restaurant style Coconutty Oats Pinni is liked by most people . The preparation time of this recipe is few minutes and it takes 45 minutes to cook it properly. Coconutty Oats Pinni is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Coconutty Oats Pinni. Coconutty Oats Pinni is an amazing dish which is perfectly appropriate for any occasion. Coconutty Oats Pinni is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Coconutty Oats Pinni at your home.

Coconutty Oats Pinni

Ingredients to make Coconutty Oats Pinni

  • Oats - 2 cups
  • Finely grated coconut - 3/4 cup
  • Jaggery - 1 cup
  • Roasted til - 1/2 cup
  • Chopped almonds - 1/2 cup
  • Ghee - 1 cup
  • Water - 3/4 cup
  • Cardamom powder - 1 tsp.

How to make Coconutty Oats Pinni

  1. Add jaggery to a saucepan and add water to it. Cook the ingredients to make a sweet syrup of single-thread consistency. Keep it aside once ready.
  2. Heat ghee on medium flame in a kadhai. Add oats to it and mix well. Roast them until golden brown.
  3. Now, add roasted til, chopped almonds, cardamom powder and grated coconut to the mix. Stir to mix these ingredients.
  4. Take the already-prepared jaggery syrup and keep adding it slowly to the above mixture, while also stirring the mixture constantly so it gets a nice texture. Stir it for about 5 minutes and then take the entire mixture off the flame.
  5. Let the mixture cool down. After a while, take small portions of it and shape them into round or oval pinni balls. The coconutty oats pinni is ready to serve.

My Tip:

The jaggery syrup made in this recipe can be used repeatedly if made in higher quantities. It can easily be refrigerated for a month's usage, in case you want to make pinnis repeatedly. It will keep children happier for longer! Coconutty oats pinni is a power-packed breakfast for kids of any age.

Reviews for Coconutty Oats Pinni (1)

rajat jangraa year ago

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