Coconutty Oats Pinni | How to make Coconutty Oats Pinni

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ByRamesh Ramesh
Created on 15th Oct 2015
  • Coconutty Oats Pinni, How to make Coconutty Oats Pinni
Coconutty Oats Pinniby Ramesh Ramesh
  • Coconutty Oats Pinni | How to make Coconutty Oats Pinni (24 likes)

  • 1 review
    Rate It!
  • By Ramesh Ramesh
    Created on 15th Oct 2015

About Coconutty Oats Pinni

I made this dish for my granddaughter who has a sweet tooth. Once, my daughter requested me to create such a recipe that could suit her taste and also maintain her health while she carries it to her nursery school. So, I was inspired to use some healthy ingredients that are easily available at home and that children find interesting. This led me to cook these pinnis for my sweetheart granddaughter. There is my emotional connect with this recipe. Hope you like it!

Coconutty Oats Pinni, a deliciously amazing recipe to treat your family members. This recipe of Coconutty Oats Pinni by Ramesh Ramesh will definitely help you in its preparation. Surprisingly the preparations for Coconutty Oats Pinni can be done within few minute. Isn't it interesting. Also, the time taken for cooking Coconutty Oats Pinni is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 10 people.A lot of times making Coconutty Oats Pinni can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Coconutty Oats Pinni is just too tempting. Cooking Coconutty Oats Pinniat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Coconutty Oats Pinni is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCoconutty Oats Pinni from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves10People
Coconutty Oats Pinni

Ingredients to make Coconutty Oats Pinni

  • Oats - 2 cups
  • Finely grated coconut - 3/4 cup
  • Jaggery - 1 cup
  • Roasted til - 1/2 cup
  • Chopped almonds - 1/2 cup
  • Ghee - 1 cup
  • Water - 3/4 cup
  • Cardamom powder - 1 tsp.

How to make Coconutty Oats Pinni

  1. Add jaggery to a saucepan and add water to it. Cook the ingredients to make a sweet syrup of single-thread consistency. Keep it aside once ready.
  2. Heat ghee on medium flame in a kadhai. Add oats to it and mix well. Roast them until golden brown.
  3. Now, add roasted til, chopped almonds, cardamom powder and grated coconut to the mix. Stir to mix these ingredients.
  4. Take the already-prepared jaggery syrup and keep adding it slowly to the above mixture, while also stirring the mixture constantly so it gets a nice texture. Stir it for about 5 minutes and then take the entire mixture off the flame.
  5. Let the mixture cool down. After a while, take small portions of it and shape them into round or oval pinni balls. The coconutty oats pinni is ready to serve.
My Tip: The jaggery syrup made in this recipe can be used repeatedly if made in higher quantities. It can easily be refrigerated for a month's usage, in case you want to make pinnis repeatedly. It will keep children happier for longer! Coconutty oats pinni is a power-packed breakfast for kids of any age.

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rajat jangraa year ago
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