Tuver Seeng Ni Kachori | How to make Tuver Seeng Ni Kachori

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By Pallavi Purani
Created on 16th Oct 2015
  • Tuver Seeng Ni Kachori, How to make Tuver Seeng Ni Kachori
Tuver Seeng Ni Kachoriby Pallavi Purani
  • Tuver Seeng Ni Kachori | How to make Tuver Seeng Ni Kachori (12 likes)

  • 1 review
    Rate It!
  • By Pallavi Purani
    Created on 16th Oct 2015

About Tuver Seeng Ni Kachori

This was one of the first things that I learnt from my mother in law. She is a fabulous cook and loves things that enrich the lives of the family. Tuver seeng of Leeli tuver is one of those. Earlier I had never seen or encountered this grain/vegetable however once I tasted it, I got hooked on for life. Here is how you make it.

Tuver Seeng Ni Kachori is an authentic dish which is perfect to serve on all occasions. The Tuver Seeng Ni Kachori is delicious and has an amazing aroma. Tuver Seeng Ni Kachori by Pallavi Purani will help you to prepare the perfect Tuver Seeng Ni Kachori in your kitchen at home. Tuver Seeng Ni Kachori needs few minutes for the preparation and 60 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Tuver Seeng Ni Kachori. This makes it easy to learn how to make the delicious Tuver Seeng Ni Kachori. In case you have any questions on how to make the Tuver Seeng Ni Kachori you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Pallavi Purani. Tuver Seeng Ni Kachori will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Tuver Seeng Ni Kachori

Ingredients to make Tuver Seeng Ni Kachori

  • 2 cup - Wheat flour
  • 1 & a 1/2 cup - Shelled tuver sing
  • 3 to 4 - green chillies
  • 4 tbsp - Oil for dough
  • 2 tbsp - Oil for tempering the filling
  • 2 tbsp - Sugar
  • 1 tbsp - Jeera/cumin seeds
  • 2 tsp - Mustard seeds
  • Water as needed
  • Oil to fry
  • Salt to taste

How to make Tuver Seeng Ni Kachori

  1. Mix the flour, salt and oil to form a dough. Knead to a Poori like consistency. Keep it in an air tight container.
  2. In a mixer jar, add the green chillies and make it into a paste. Add the tuver sing, little at a time and grind it into a coarse paste.
  3. Heat 2 tbsp oil in a pan, add the cumin and mustard seeds. Add the tuver sing and green chilly mix. Let it cook for 5 mins on a low-medium heat.
  4. Add sugar and let it mix well. Once the mix starts to turn to a darker shade of green, turn off the gas and let it cool to a room temperature.
  5. Now make about 25-30 balls out of the dough. Roll them out a little and add about 1 to 1 & a 1/2 tsp of the mixture. Close the ends and secure properly.
  6. Heat oil in another pan for deep frying. Fry about 5-6 at a time and let it get a nice and golden from all sides.
My Tip: Do not fry them at high flame at any time. A medium heat is what is best for them.

Reviews for Tuver Seeng Ni Kachori (1)

anjum salmaa year ago
tuver seeng means
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