DAHI IDLI | How to make DAHI IDLI

By Lakshmi Vasanth  |  17th Apr 2017  |  
5.0 from 1 review Rate It!
  • DAHI IDLI, How to make DAHI IDLI
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

25

1





About DAHI IDLI Recipe

Easy and a healthy snack which a best option for the fried balle... as Idlis are steamed.

DAHI IDLI is delicious and authentic dish. DAHI IDLI by Lakshmi Vasanth is a great option when you want something interesting to eat at home. Restaurant style DAHI IDLI is liked by most people . The preparation time of this recipe is 15 minutes and it takes 15 minutes to cook it properly. DAHI IDLI is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect DAHI IDLI. DAHI IDLI is an amazing dish which is perfectly appropriate for any occasion. DAHI IDLI is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style DAHI IDLI at your home.

DAHI IDLI

Ingredients to make DAHI IDLI

  • Mini idlis -10 nos
  • Curd- 2 cups
  • Sugar 2 tsp
  • Salt to taste
  • Roasted Jeera Powder- 1 tsp
  • Coriander powder - 1 tsp
  • Kashmiri Chilli pd- 1 tsp
  • Chat masala-1 tsp
  • Sev- 2 tblsp
  • Coriander leaves finely chopped
  • Sweet chutney
  • Green chutney

How to make DAHI IDLI

  1. Take 2 cups water add roasted jeera powder and salt 1 tsp bring to boil. Then soak these idlis to this mix for 5 mins …then drain and keep aside or in fridge
  2. In a bowl take the curd, add sugar and salt and beat it well without lumps, add water if necessary to make a dosa batter consistency. The curd should be cold.
  3. To serve, place the 4 mini idlis in a bowl, add the curd mixture over the idlis, sprinkle coriander pd, roasted jeera pd, Kashmiri chilli pd,chat masala. Then sprinkle the sev and on top drizzle the sweet chutney and green chutney

My Tip:

The sweet chutney

Reviews for DAHI IDLI (1)

Sheetal Sharma8 months ago

excellent!
Reply

Cooked it ? Share your Photo