DAHI IDLI | How to make DAHI IDLI

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ByLakshmi Vasanth
Created on 17th Apr 2017
  • DAHI IDLI, How to make DAHI IDLI
  • DAHI IDLI | How to make DAHI IDLI (2 likes)

  • 1 review
    Rate It!
  • By Lakshmi Vasanth
    Created on 17th Apr 2017

About DAHI IDLI

Easy and a healthy snack which a best option for the fried balle... as Idlis are steamed.

DAHI IDLI is a delicious dish which is liked by the people of every age group. DAHI IDLI by Lakshmi Vasanth is a step by step process which is best to understand for the beginners. DAHI IDLI is a dish which comes from Tamil Nadu cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering DAHI IDLI takes 15 minute for the preparation and 15 minute for cooking. The aroma of this DAHI IDLI make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then DAHI IDLI will be the best option for you. The flavor of DAHI IDLI is unforgettable and you will enjoy each and every bite of this. Try this DAHI IDLI at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
DAHI IDLI

Ingredients to make DAHI IDLI

  • Mini idlis -10 nos
  • Curd- 2 cups
  • Sugar 2 tsp
  • Salt to taste
  • Roasted Jeera Powder- 1 tsp
  • Coriander powder - 1 tsp
  • Kashmiri Chilli pd- 1 tsp
  • Chat masala-1 tsp
  • Sev- 2 tblsp
  • Coriander leaves finely chopped
  • Sweet chutney
  • Green chutney

How to make DAHI IDLI

  1. Take 2 cups water add roasted jeera powder and salt 1 tsp bring to boil. Then soak these idlis to this mix for 5 mins …then drain and keep aside or in fridge
  2. In a bowl take the curd, add sugar and salt and beat it well without lumps, add water if necessary to make a dosa batter consistency. The curd should be cold.
  3. To serve, place the 4 mini idlis in a bowl, add the curd mixture over the idlis, sprinkle coriander pd, roasted jeera pd, Kashmiri chilli pd,chat masala. Then sprinkle the sev and on top drizzle the sweet chutney and green chutney
My Tip: The sweet chutney

Reviews for DAHI IDLI (1)

Sheetal Sharma4 months ago
excellent!
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