LEMON BLUEBERRY YOGURT MUFFINS | How to make LEMON BLUEBERRY YOGURT MUFFINS

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By Kaveri Obhan
Created on 18th Apr 2017
  • LEMON BLUEBERRY YOGURT MUFFINS, How to make LEMON BLUEBERRY YOGURT MUFFINS
LEMON BLUEBERRY YOGURT MUFFINSby Kaveri Obhan
  • LEMON BLUEBERRY YOGURT MUFFINS | How to make LEMON BLUEBERRY YOGURT MUFFINS (6 likes)

  • 1 review
    Rate It!
  • By Kaveri Obhan
    Created on 18th Apr 2017

About LEMON BLUEBERRY YOGURT MUFFINS

Welcome summer with these soft and fluffy muffins that melt right in your mouth. Easy, one bowl recipe.

LEMON BLUEBERRY YOGURT MUFFINS is a delicious dish which is liked by people of all age groups. LEMON BLUEBERRY YOGURT MUFFINS by Kaveri Obhan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find LEMON BLUEBERRY YOGURT MUFFINS at many restaurants and you can also prepare this at home. This authentic and mouthwatering LEMON BLUEBERRY YOGURT MUFFINS takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then LEMON BLUEBERRY YOGURT MUFFINS is a good option for you. The flavour of LEMON BLUEBERRY YOGURT MUFFINS is tempting and you will enjoy each bite of this. Try this LEMON BLUEBERRY YOGURT MUFFINS on weekends and impress your family and friends. You can comment and rate the LEMON BLUEBERRY YOGURT MUFFINS recipe on the page below.

  • Prep Time5mins
  • Cook Time20mins
  • Serves12People
LEMON BLUEBERRY YOGURT MUFFINS

Ingredients to make LEMON BLUEBERRY YOGURT MUFFINS

  • 1½ cup all purpose flour/ maida
  • 1 cup curd/ yogurt
  • ¾ cup Sugar plus, 1tbsp sugar for sprinkling on top
  • ½ cup oil
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp lemon juice
  • Zest of one lemon (optional)
  • 1 cup blueberries

How to make LEMON BLUEBERRY YOGURT MUFFINS

  1. Pre-heat oven to 180 degrees C.
  2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
  3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not over mix.
  4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
  5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
My Tip: Toss the blueberries in some flour to prevent sinking to the bottom. You can also use frozen blueberries instead, no need to thaw them.

Reviews for LEMON BLUEBERRY YOGURT MUFFINS (1)

Shashi Bhargava6 months ago
Wow, these look phenomenal!
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