LEMON BLUEBERRY YOGURT MUFFINS | How to make LEMON BLUEBERRY YOGURT MUFFINS

1 review
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ByKaveri Obhan
Created on 18th Apr 2017
  • LEMON BLUEBERRY YOGURT MUFFINS, How to make LEMON BLUEBERRY YOGURT MUFFINS
LEMON BLUEBERRY YOGURT MUFFINSby Kaveri Obhan
  • LEMON BLUEBERRY YOGURT MUFFINS | How to make LEMON BLUEBERRY YOGURT MUFFINS (5 likes)

  • 1 review
    Rate It!
  • By Kaveri Obhan
    Created on 18th Apr 2017

About LEMON BLUEBERRY YOGURT MUFFINS

Welcome summer with these soft and fluffy muffins that melt right in your mouth. Easy, one bowl recipe.

LEMON BLUEBERRY YOGURT MUFFINS is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style LEMON BLUEBERRY YOGURT MUFFINS at your home. LEMON BLUEBERRY YOGURT MUFFINS by Kaveri Obhan will help you to prepare the perfect LEMON BLUEBERRY YOGURT MUFFINS at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious LEMON BLUEBERRY YOGURT MUFFINS.

  • Prep Time5mins
  • Cook Time20mins
  • Serves12People
LEMON BLUEBERRY YOGURT MUFFINS

Ingredients to make LEMON BLUEBERRY YOGURT MUFFINS

  • 1½ cup all purpose flour/ maida
  • 1 cup curd/ yogurt
  • ¾ cup Sugar plus, 1tbsp sugar for sprinkling on top
  • ½ cup oil
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tbsp lemon juice
  • Zest of one lemon (optional)
  • 1 cup blueberries

How to make LEMON BLUEBERRY YOGURT MUFFINS

  1. Pre-heat oven to 180 degrees C.
  2. In a large bowl, mix the curd and sugar until the sugar slightly dissolves. Add the baking powder and baking soda and let it rest for about 2 minutes as the mixture turns frothy.
  3. Next, add the oil and lemon juice. Add the sieved flour and mix well but do not over mix.
  4. Fold in the blueberries gently, you do not want to crush them. Leave a few blueberries to be added on top of the batter.
  5. Line the muffin tray with paper liners and pour the batter upto ¾th of the liner. Add the remaining blueberries and sprinkle with the sugar.
  6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
My Tip: Toss the blueberries in some flour to prevent sinking to the bottom. You can also use frozen blueberries instead, no need to thaw them.

Reviews for LEMON BLUEBERRY YOGURT MUFFINS (1)

Shashi Bhargava4 months ago
Wow, these look phenomenal!
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