Khamni | How to make Khamni

1 review
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ByDr.Kamal thakkar
Created on 18th Apr 2017
  • Khamni, How to make Khamni
  • Khamni | How to make Khamni (7 likes)

  • 1 review
    Rate It!
  • By Dr.Kamal thakkar
    Created on 18th Apr 2017

About Khamni

This is a dish prepared from leftover dhoklas. Many times we have guests at home and so many dishes are prepared and we have to eat the same thing next day. This khamni tastes delicious and the dhoklas are nicely recycled:-)

Khamni is an aromatic, flavorful and delicious dish which is very much popular in Gujarat. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Khamni is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Khamni at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Khamni by Dr.Kamal thakkar in step by step with pictures so you can easily learn how to cook the perfect Khamni at your home without any difficulties. Khamni is one of the representative dishes of Gujarat which you can serve in any special occasions.

  • Prep Time5mins
  • Cook Time5mins
  • Serves2People

Ingredients to make Khamni

  • Prepared dhoklas- 1 cup
  • Onion- 1 medium
  • Oil- 1 tbsp
  • Cumin Seeds- 1 tsp
  • Lemon juice- 1 tsp
  • Sugar- 1 tsp
  • Red chilli powder- 1 tsp
  • Turmeric- 1/2 tsp
  • Salt- as per taste
  • Sev for garnishing
  • Coriander for garnishing

How to make Khamni

  1. Crumble the dhoklas nicely with hands.
  2. Heat oil in a pan. Add cumin seeds.
  3. Add finely chopped onions. Let them cook properly.
  4. Now add turmeric and chilli powder.
  5. Add crumbled dhokla mixture, lemon juice, sugar, salt.
  6. Add a spoon of water to prevent sticking of dhokla to bottom of pan.
  7. Mix properly. You don't need to cook much as dhoklas are already cooked.
  8. Serve hot garnished with coriander leaves and fine sev.

Reviews for Khamni (1)

Shashi Bhargava4 months ago
Lovely picture!

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