Mambazham Pachadi ( Ripe Mango in Curd) | How to make Mambazham Pachadi ( Ripe Mango in Curd)

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BySheena Omana Narayanan
Created on 18th Apr 2017
  • Mambazham Pachadi ( Ripe Mango in Curd), How to make Mambazham Pachadi ( Ripe Mango in Curd)
Mambazham Pachadi ( Ripe Mango in Curd)by Sheena Omana Narayanan
  • Mambazham Pachadi ( Ripe Mango in Curd) | How to make Mambazham Pachadi ( Ripe Mango in Curd) (1 likes)

  • 0 reviews
    Rate It!
  • By Sheena Omana Narayanan
    Created on 18th Apr 2017

About Mambazham Pachadi ( Ripe Mango in Curd)

A hot, sour and sweet mango pachadi is sure to tingle all your taste buds. Among all the recipes that you can prepare with mango, the best one is the mango pachadi mmmmm am loving it.

Mambazham Pachadi ( Ripe Mango in Curd) is an aromatic, flavorful and delicious dish which is very much popular in Kerala. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mambazham Pachadi ( Ripe Mango in Curd) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mambazham Pachadi ( Ripe Mango in Curd) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mambazham Pachadi ( Ripe Mango in Curd) by Sheena Omana Narayanan in step by step with pictures so you can easily learn how to cook the perfect Mambazham Pachadi ( Ripe Mango in Curd) at your home without any difficulties. Mambazham Pachadi ( Ripe Mango in Curd) is one of the representative dishes of Kerala which you can serve in any special occasions.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Mambazham Pachadi ( Ripe Mango in Curd)

Ingredients to make Mambazham Pachadi ( Ripe Mango in Curd)

  • Curd: 1 small Cup
  • Ripe Mango: 1 big size
  • Grated Coconut: 1/2 cup
  • Cumin/Jeera: 1/4 tsp
  • Mustard seeds: 1/2 tsp
  • Curd : 1 cup
  • Jaggery : a gooseberry size ball (grated)
  • Dry red chillies: 2-3
  • Coconut oil: 2 tbsp
  • Curry leaves: 1 sprig
  • Mango Slices: cut in long for garnishing
  • Mint leaves for garnishing

How to make Mambazham Pachadi ( Ripe Mango in Curd)

  1. Cut the mango into medium cube pieces and cook it with salt.
  2. Meanwhile grind the coconut thoroughly with cumin, green chilli, shallots and ¼ tsp mustard seeds.
  3. Add this ground paste to the cooked mango and mix well. Cook for 3-4 mins.
  4. Add grated jaggery and mix again thoroughly.
  5. Remove from fire and mix curd in this mixture.
  6. Heat oil in a pan, splutter mustard seeds and curry leaves.
  7. Pour the seasoning to the pachadi and garnish with slice mango and mint leaves
My Tip: Mango slice which we kept for garnishing, fry slightly along with tempering and decorate on top of pachadi while serving

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