Salad Chicken | How to make Salad Chicken

By Koyeli S.  |  18th Apr 2017  |  
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  • Salad Chicken, How to make Salad Chicken
Salad Chickenby Koyeli S.
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

0

About Salad Chicken Recipe

Sometimes, we become bored of Salad, but this is very good and we can't say 'no' to this salad. If it is matter of health just like this 'what to do & what not to do' situation, I have cooked this 'cooked Salad'! Hope you all like it! Believe me this is awesome!

Salad Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Koyeli S. teaches how to make Salad Chicken step by step in detail. This makes it easy to cook Salad Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Salad Chicken at home. This amazing and mouthwatering Salad Chicken takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Salad Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Salad Chicken is a good option for you. The flavour of Salad Chicken is palatable and you will enjoy each and every bite of this. Try this Salad Chicken and impress your family and friends.

Salad Chicken

Ingredients to make Salad Chicken

  • chicken: 500 gms.
  • cucumber (medium, sliced): 1 piece
  • carrot (medium, sliced): 1 piece
  • onion (Slice in ring) (big): 2 pieces
  • Green bell pepper (Slice in ring): 1 piece (big)
  • Green Chili (slice): 2-3 pieces
  • ginger (finely chopped): 1 tablespoon
  • garlic (finely chopped): 2 tablespoon
  • turmeric Powder: 1/4 teaspoon
  • Black pepper powder: 1 teaspoon
  • White vinegar: 1 1/2 teaspoon
  • Soybean sauce: 1 tablespoon
  • olive oil: 1 teaspoons (1/2 + 1/2)
  • sugar: 1/4 teaspoon
  • salt: to taste

How to make Salad Chicken

  1. Wash the chicken and marinate with salt, turmeric powder and vinegar for at least 30 min.
  2. Heat 1/2 teaspoon olive oil in a deep pan.
  3. Add the marinated chicken in oil and saute it. Keep the sauteed chicken aside.
  4. Add another 1/2 teaspoon oil in the same pan and heat.
  5. Add cucumber, carrot, onions and bell pepper in it and saute them. Keep them aside
  6. Add ginger, garlic in it and cook again for maximum 30 sec.
  7. Add the sauteed chicken and vegetables in it and mix well.
  8. Now, add black pepper, soybean sauce, sugar, salt and 1/4 cup water in it and mix well.
  9. Cover with a lid and let it cook in low flame.
  10. Put the flame off when the chicken is well cooked.
  11. Serve hot.

My Tip:

1. Never heat olive oil too much. 2. You may sprinkle black pepper powder on it before serve.

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