Yogurt Roast Chicken | How to make Yogurt Roast Chicken

By Sayan Majumder  |  18th Apr 2017  |  
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  • Yogurt Roast Chicken, How to make Yogurt Roast Chicken
Yogurt Roast Chickenby Sayan Majumder
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    4

    People

49

0





About Yogurt Roast Chicken Recipe

Roasted chicken with health and flavor of yogurt

Yogurt Roast Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make Yogurt Roast Chicken step by step in detail. This makes it easy to cook Yogurt Roast Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Yogurt Roast Chicken at home. This amazing and mouthwatering Yogurt Roast Chicken takes 120 minutes for the preparation and 30 minutes for cooking. The aroma of this Yogurt Roast Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Yogurt Roast Chicken is a good option for you. The flavour of Yogurt Roast Chicken is palatable and you will enjoy each and every bite of this. Try this Yogurt Roast Chicken and impress your family and friends.

Yogurt Roast Chicken

Ingredients to make Yogurt Roast Chicken

  • 1 cup yogurt
  • 4 chicken legs
  • Crushed black peppercorns to taste
  • salt to taste
  • 3 tablespoons lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh coriander leaves
  • Zest of 1 lemon
  • 1 teaspoon red chilli flakes
  • 1 teaspoon dried mixed herbs
  • 1 teaspoon olive oil and for spraying

How to make Yogurt Roast Chicken

  1. Slit chicken legs. Sprinkle crushed peppercorns, salt and rub well.
  2. Transfer the legs on a plate. Drizzle 2 tablespoons lemon juice and rub well. Set aside for 10-15 minutes.
  3. Take a zip lock bag. Add yogurt, garlic, coriander leaves, lemon zest, chilli flakes, 1 teaspoon lemon juice, mixed herbs, salt and crushed peppercorns, fold and mix well. Add olive oil and mix again.
  4. Add the chicken legs, close and refrigerate to marinate for 2-3 hours.
  5. Preheat oven at 180° C. Spray some olive oil on a baking tray.
  6. Place the chicken legs on the tray and apply the leftover marinade on them. Spray some more olive oil on top, put the tray in the preheated oven and roast for 25-30 minutes.
  7. Serve the chicken hot.

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