Singhare ke aate ka sev | How to make Singhare ke aate ka sev

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By Kajal Singh
Created on 17th Oct 2015
  • Singhare ke aate ka sev, How to make Singhare ke aate ka sev
Singhare ke aate ka sevby Kajal Singh
  • Singhare ke aate ka sev | How to make Singhare ke aate ka sev (14 likes)

  • 0 reviews
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  • By Kajal Singh
    Created on 17th Oct 2015

The delicious and mouthwatering Singhare ke aate ka sev is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Singhare ke aate ka sev is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Singhare ke aate ka sev. Kajal Singh shared Singhare ke aate ka sev recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Singhare ke aate ka sev. Try this delicious Singhare ke aate ka sev recipe at home and surprise your family and friends. You can connect with the Kajal Singh of Singhare ke aate ka sev by commenting on the page. In case you have any questions around the ingredients or cooking process. The Singhare ke aate ka sev can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Singhare ke aate ka sev with other users

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Singhare ke aate ka sev

Ingredients to make Singhare ke aate ka sev

  • 1 bowl atta (3/4 singarhe ka atta 1/4 kuttu ka atta)
  • 2boiled potatoes
  • black pepper 1/2 spoon
  • red chilli powder 1/2 spoon
  • sendha namak (vrat salt)
  • oil for deep frying

How to make Singhare ke aate ka sev

  1. Mix atta in boiled potato and add salt. If potato becomes more dry, you can add a little water.
  2. Now mix sendha namak, black pepper, and red chilli powder in potato and mix and make a soft dough.
  3. Now put the dough in a sevai maker and using the sevai maker, make sevai by deep frying.
  4. After 2-3 minutes, the sevai would be ready. Drain the excess oil and serve.

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