Singhare ke aate ka sev | How to make Singhare ke aate ka sev

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ByKajal Singh
Created on 17th Oct 2015
  • Singhare ke aate ka sev, How to make Singhare ke aate ka sev
Singhare ke aate ka sevby Kajal Singh
  • Singhare ke aate ka sev | How to make Singhare ke aate ka sev (14 likes)

  • 0 reviews
    Rate It!
  • By Kajal Singh
    Created on 17th Oct 2015

Singhare ke aate ka sev is a delicious dish which is liked by the people of every age group. Singhare ke aate ka sev by Kajal Singh is a step by step process which is best to understand for the beginners. Singhare ke aate ka sev is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Singhare ke aate ka sev takes few minute for the preparation and 10 minute for cooking. The aroma of this Singhare ke aate ka sev make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Singhare ke aate ka sev will be the best option for you. The flavor of Singhare ke aate ka sev is unforgettable and you will enjoy each and every bite of this. Try this Singhare ke aate ka sev at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Singhare ke aate ka sev

Ingredients to make Singhare ke aate ka sev

  • 1 bowl atta (3/4 singarhe ka atta 1/4 kuttu ka atta)
  • 2boiled potatoes
  • black pepper 1/2 spoon
  • red chilli powder 1/2 spoon
  • sendha namak (vrat salt)
  • oil for deep frying

How to make Singhare ke aate ka sev

  1. Mix atta in boiled potato and add salt. If potato becomes more dry, you can add a little water.
  2. Now mix sendha namak, black pepper, and red chilli powder in potato and mix and make a soft dough.
  3. Now put the dough in a sevai maker and using the sevai maker, make sevai by deep frying.
  4. After 2-3 minutes, the sevai would be ready. Drain the excess oil and serve.

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