Hyderabadi Osmania Biscuit | How to make Hyderabadi Osmania Biscuit

6 reviews
Rate It!
ByZainab Nagdawala
Created on 17th Oct 2015
  • Hyderabadi Osmania Biscuit, How to make Hyderabadi Osmania Biscuit
Hyderabadi Osmania Biscuitby Zainab Nagdawala
  • Hyderabadi Osmania Biscuit | How to make Hyderabadi Osmania Biscuit (25 likes)

  • 6 reviews
    Rate It!
  • By Zainab Nagdawala
    Created on 17th Oct 2015

About Hyderabadi Osmania Biscuit

Inspired by Vahchef

Hyderabadi Osmania Biscuit, a succulent delicacy which is famous all over the world. Hyderabadi Osmania Biscuit is one dish which makes its accompaniments tastier. With the overflow of flavours, Hyderabadi Osmania Biscuit has always been everyone's favourite. This recipe by Zainab Nagdawala is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Hyderabadi Osmania Biscuit, just the perfect situation when you realise that you need to know how to make the perfect Hyderabadi Osmania Biscuit. So, at that time you can try out this delicious recipe by Zainab Nagdawala. The recipe of Hyderabadi Osmania Biscuitis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Hyderabadi Osmania Biscuit is 15 minute. This recipe of Hyderabadi Osmania Biscuit is perfect to serve 4. Hyderabadi Osmania Biscuit is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Hyderabadi Osmania Biscuit

Ingredients to make Hyderabadi Osmania Biscuit

  • Butter- 120 gms
  • Sugar powder- 80 gms
  • Milk- 2 Tbsp
  • Salt- 1 pinch
  • Maida- 200 gms
  • Custard powder heapful- 2Tbsp
  • Milk powder heapful- 2 Tbsp
  • Cardamom powder- 1/2 tspn
  • Baking powder- 1/4 teaspoon
  • For the Milk Wash.......Saffron gms + Warm milk 1/4 cup

How to make Hyderabadi Osmania Biscuit

  1. Preheat oven to 180C. Mix the warm milk and saffron and keep aside.
  2. Sieve together maida, salt, custard powder, milk powder, cardamom powder, baking powder and keep aside.
  3. Beat butter and sugar till creamy. Add milk and mix well.
  4. Add the flour and mix well to form a soft crumbly dough. Note just bring all the ingredients together do not knead this dough.
  5. Cover with a clingwrap and place in the refrigerator for the dough to firm up.
  6. Roll the dough into a thin sheet and cut them into round shape and arrange the biscuits in the tray, and pour the saffron mixture on top of this, coat the biscuits well with this milk and remove the excess milk in the cup again and bake the
My Tip: For COOKER......Preheat your cooker with salt on high flame for 5 mins, then lower the flame and keep yr biscuit tray in the cooker put on lid without whistle and check after 15 mins, if u see the change in colour then remove, if it needs more time give it an extra 4 to 5 mins. You will have to eyeball this process as everyone's gas flame is different.

Reviews for Hyderabadi Osmania Biscuit (6)

Zaiba Hidayath Zaiba Hidayatha year ago
Nice
Reply

shraddha deepak shenoya year ago
The method seems to be incomplete....could u pls mention the baking time ?
Reply

Punam Kumari2 years ago
Thanks
Reply

Shipra Saxena2 years ago
Lovely biscuits! also how long do we bake these biscuits in the oven for?
Reply

Deviyani Srivastava2 years ago
Really good recipe, thanks for sharing!
Reply

Guddu Anand2 years ago
Too good ...
Reply