Paneer Muffins | How to make Paneer Muffins

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BySenthurselvi Aravinth
Created on 19th Apr 2017
  • Paneer Muffins, How to make Paneer Muffins

About Paneer Muffins

I thought why can't we make a savory muffins and browsed many blogs, Finally came to my own way of recipe that suits my kid's taste.

Paneer Muffins, a marvellous creation to spice up your day. Paneer Muffins is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPaneer Muffins is just too tempting. This amazing recipe is provided by Senthurselvi Aravinth. Be it kids or adults, no one can get away from this delicious dish. How to make Paneer Muffins is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Paneer Muffinsby Senthurselvi Aravinth. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Paneer Muffins is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time12mins
  • Serves3People
Paneer Muffins

Ingredients to make Paneer Muffins

  • All purpose flour half cup
  • Wheat flour half cup
  • Baking powder 1 tsp
  • Baking soda half tsp
  • Oil 2 tbsp
  • Vinegar 2 tsp
  • Yogurt 1 cup
  • Salt half tsp
  • Pepper (to your taste)
  • Paneer 50 grams finely chopped
  • Tomatoes 1 medium size finely chopped
  • Onion 1 medium sized finely chopped
  • Garlic 3 cloves finely chopped
  • Water 2-3 tbsp

How to make Paneer Muffins

  1. Sieve all the dry ingredients like flour, baking powder, baking soda,salt
  2. Whisk yogurt nicely
  3. Add oil, vinegar to it and mix well
  4. Sauté onions and garlic and add to this
  5. Then add paneer and tomatoes
  6. Mix well
  7. To this gently add the dry ingredients and carefully fold the ingredients
  8. If need add water, don't add too much of water. Add little by little.
  9. Grease the muffin tray or place cupcake liners in the muffin tray and pour the batter
  10. Preheat the oven 10 mins at 180 deg
  11. Place the muffin tray and bake for 12 Mins at 180 deg
My Tip: If you want you can top it with grated cheese

Reviews for Paneer Muffins (1)

Suman Yadav4 months ago
so yummy!