Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans | How to make Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans

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ByAnshu Pande
Created on 19th Apr 2017
  • Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans, How to make Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans
Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beansby Anshu Pande
  • Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans | How to make Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans (2 likes)

  • 0 reviews
    Rate It!
  • By Anshu Pande
    Created on 19th Apr 2017

About Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans

Good old lobia makes this amazing salad with charted red bell peppers

Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans, a deliciously amazing recipe to treat your family members. This recipe of Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans by Anshu Pande will definitely help you in its preparation. Surprisingly the preparations for Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans is just too tempting. Cooking Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beansat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofRoasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans from Better Butter.

  • Prep Time15mins
  • Cook Time0mins
  • Serves3People
Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans

Ingredients to make Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans

  • 4 small red bell peppers
  • 2 anchovy fillets packed in olive oil, minced
  • Salt and pepper for taste
  • 4 clove garlic, minced
  • 2 teaspoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup chopped fresh flat leaf parsley or fresh Coriander Leaves
  • 1 can small white beans, drained and rinsed or 1 cup raw black eyed peas or lobia
  • 2 tbsp parmesan cheese
  • Green Leaves for garnish, you can use Fenugreek, Arugula, iceberg Lettuce or a mixture of all.

How to make Roasted Bell Pepper & Black Eyed Peas Salad | Charred Peppers Salad with Anchovy White Beans

  1. In a bowl soak lobia or black eyed peas in water for an hour. Add water and pressure boil it for 15 minutes until done. Make sure its not mush. Alternatively you can use canned black eyed peas.
  2. Take red Bell Peppers and char them and peel its skin. And cut into large chunks and set aside.
  3. In a bowl add canned anchovy, without the oil and mix with minced garlic.
  4. Add red wine vinegar and olive oil.
  5. Season with salt and pepper.
  6. Add chopped fresh coriander leaves. You could even add parsley instead of coriander. It will give different yet a fabulous taste.
  7. Add boiled and drained black eyed peas to the vinaigrette and combine.
  8. For the assembly, place the roasted pieces of Bell pepper on the platter and spoon the top with the black eyes peas in the vinaigrette. You can throw in any greens to balance the flavor. I used a few leaves of iceberg lettuce and a few leaves of fenugreek or methi. I know fenugreek sounds weird but it totally balanced out the sweetness of peppers. Last but not the least a generous sprinkle of Parmesan cheese.

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