Green Thai curry (without cocounut milk) and burnt garlic rice | How to make Green Thai curry (without cocounut milk) and burnt garlic rice

By Priyanshi bhatt  |  19th Apr 2017  |  
0 from 0 reviews Rate It!
  • Green Thai curry (without cocounut milk) and burnt garlic rice, How to make Green Thai curry (without cocounut milk) and burnt garlic rice
Green Thai curry (without cocounut milk) and burnt garlic riceby Priyanshi bhatt
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

7

0

About Green Thai curry (without cocounut milk) and burnt garlic rice Recipe

Authentic Thai green curry.If you don't have coconut milk no problem, this recipe will give you same taste even without coconut milk

Green Thai curry (without cocounut milk) and burnt garlic rice is a popular aromatic and delicious dish. You can try making this amazing Green Thai curry (without cocounut milk) and burnt garlic rice in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Green Thai curry (without cocounut milk) and burnt garlic rice by Priyanshi bhatt has detailed steps with pictures so you can easily learn how to cook Green Thai curry (without cocounut milk) and burnt garlic rice at home without any difficulty. Green Thai curry (without cocounut milk) and burnt garlic rice is enjoyed by everyone and can be served on special occasions. The flavours of the Green Thai curry (without cocounut milk) and burnt garlic rice would satiate your taste buds. You must try making Green Thai curry (without cocounut milk) and burnt garlic rice this weekend. Share your Green Thai curry (without cocounut milk) and burnt garlic rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priyanshi bhatt for inputs. In case you have any queries for Green Thai curry (without cocounut milk) and burnt garlic rice you can comment on the recipe page to connect with the Priyanshi bhatt. You can also rate the Green Thai curry (without cocounut milk) and burnt garlic rice and give feedback.

Green Thai curry (without cocounut milk) and burnt garlic rice

Ingredients to make Green Thai curry (without cocounut milk) and burnt garlic rice

  • For green paste:-
  • green chillies 10, chopped
  • garlic 8 cloves
  • Medium onion 1, chopped
  • Small ginger piece
  • Rind of lemon 1, grated
  • Ground cumin, 2 tsp
  • salt to taste
  • pepper powder 1/2 tsp
  • For green curry:-
  • Green paste 9 tbsp
  • Cocounut oil 5 tbsp
  • Broccoli 250 gms
  • Baby corn 6-7
  • Red bellpepper 1, diced
  • Yellow bellpepper 1, diced
  • paneer 100 gm, diced
  • lemon grass stalk, 1
  • sugar 1 tsp
  • Milk 2 cups
  • salt to taste
  • For rice:-
  • Cooked basmati rice 2 cups
  • garlic 20-25 cloves
  • Oil for garlic fry

How to make Green Thai curry (without cocounut milk) and burnt garlic rice

  1. For green paste:-
  2. Mix all the ingredient and make a paste on mortar .
  3. Store the paste in air tight container
  4. For green curry:-
  5. Par boil the broccoli and baby corn.
  6. Heat the oil in a wok, add the green paste, fry for 2 min
  7. Add the vegetables and saute for a min
  8. Add paneer, salt and coconut oil
  9. Add milk
  10. Cover and cook for 10 mins.
  11. For garlic burnt rice:-
  12. Heat oil in a pan, add garlic and fry till golden color.
  13. Add rice and toss once
  14. Serve the Thai green curry with garlic burnt rice

My Tip:

You can change the quantity of green paste according to your taste

Reviews for Green Thai curry (without cocounut milk) and burnt garlic rice (0)

Cooked it ? Share your Photo