Crisp salad | How to make Crisp salad

By Amrit Chandani  |  19th Apr 2017  |  
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  • Crisp salad, How to make Crisp salad
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

4

0





About Crisp salad Recipe

Healthy salad

Crisp salad is one dish which makes its accompaniments tastier. With the right mix of flavours, Crisp salad has always been everyone's favourite. This recipe by Amrit Chandani is the perfect one to try at home for your family. The Crisp salad recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crisp salad is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Crisp salad is perfect to serve 2 people. Crisp salad is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crisp salad. So do try it next time and share your experience of cooking Crisp salad by commenting on this page below!

Crisp salad

Ingredients to make Crisp salad

  • Capsicum red and yellow julienne 1/2 bowl
  • Cabbage green and red 1/4 bowl
  • Cucumber 1/4 bowl
  • Carrots 1/4 bowl
  • Green onion for garnish
  • Fried noodles
  • For dressing:
  • Extra virgin olive oil 3 spoon
  • Red chilli powder
  • Honey 2 spoon
  • Salt
  • Vinegar 1 spoon
  • Lime juice 2 spoon

How to make Crisp salad

  1. Take a non stick pan. Add 1 spoon olive oil
  2. Add capsicum, cabbage, carrot and saute for 30 seconds and add cucumber, green onion and saute for 30 seconds.
  3. For dressing, take a bowl and add extra virgin olive oil, 2 spoon honey, 1 spoon red chilli powder, 1 spoon vinegar, 1 spoon lime juice and mix well
  4. Take a big bowl, add saute veggies and crisp noodles. Add dressing over it. Mix well
  5. Now it is ready to serve .

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