Spicy Spinach Raita or Palak Raita | How to make Spicy Spinach Raita or Palak Raita

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ByAnkita Agarwal
Created on 19th Oct 2015
  • Spicy Spinach Raita or Palak Raita, How to make Spicy Spinach Raita or Palak Raita
Spicy Spinach Raita or Palak Raitaby Ankita Agarwal
  • Spicy Spinach Raita or Palak Raita | How to make Spicy Spinach Raita or Palak Raita (14 likes)

  • 0 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 19th Oct 2015

About Spicy Spinach Raita or Palak Raita

Spinach Raita is a healthy, refreshing raita. You can enjoy with a meal or after meal as a refreshing drink. It is very easy to make.

Spicy Spinach Raita or Palak Raita, a deliciously amazing recipe to treat your family members. This recipe of Spicy Spinach Raita or Palak Raita by Ankita Agarwal will definitely help you in its preparation. Surprisingly the preparations for Spicy Spinach Raita or Palak Raita can be done within few minute. Isn't it interesting. Also, the time taken for cooking Spicy Spinach Raita or Palak Raita is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Spicy Spinach Raita or Palak Raita can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Spicy Spinach Raita or Palak Raita is just too tempting. Cooking Spicy Spinach Raita or Palak Raitaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Spicy Spinach Raita or Palak Raita is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofSpicy Spinach Raita or Palak Raita from Better Butter.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Spicy Spinach Raita or Palak Raita

Ingredients to make Spicy Spinach Raita or Palak Raita

  • 2 cups - Curd or yogurt
  • 1/2 cup - Spinach Puree
  • 1 tsp - black salt
  • Salt as per taste
  • 1/2 tsp - red chili powder (optional)
  • 1 tsp - roasted cumin powder
  • 1/4 tsp - sugar
  • 1/4 cup - finely chopped cilantro
  • 2 tbsp - water (depends on the thickness of raita)
  • 1-2 grated green chili
  • 1/2 tbsp - grated ginger

How to make Spicy Spinach Raita or Palak Raita

  1. In a blender mix curd and Spinach puree.
  2. In a bowl add blended curd. Add green chili, ginger, sugar, black salt, salt, red chilli powder, cumin powder and water.
  3. Mix well. Garnish with cilantro.
  4. Spinach raita is ready.
  5. Serve with rice or chapati or you can drink it as refreshing drink after meal or before meal.
My Tip: Don't add too much water.

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