Spicy Spinach Raita or Palak Raita | How to make Spicy Spinach Raita or Palak Raita

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By Ankita Agarwal
Created on 19th Oct 2015
  • Spicy Spinach Raita or Palak Raita, How to make Spicy Spinach Raita or Palak Raita
Spicy Spinach Raita or Palak Raitaby Ankita Agarwal
  • Spicy Spinach Raita or Palak Raita | How to make Spicy Spinach Raita or Palak Raita (14 likes)

  • 0 reviews
    Rate It!
  • By Ankita Agarwal
    Created on 19th Oct 2015

About Spicy Spinach Raita or Palak Raita

Spinach Raita is a healthy, refreshing raita. You can enjoy with a meal or after meal as a refreshing drink. It is very easy to make.

Spicy Spinach Raita or Palak Raita is a delicious dish which is enjoyed by the people of every age group. The recipe by Ankita Agarwal teaches how to make Spicy Spinach Raita or Palak Raita step by step in detail. This makes it easy to cook Spicy Spinach Raita or Palak Raita in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Spicy Spinach Raita or Palak Raita at home. This amazing and mouthwatering Spicy Spinach Raita or Palak Raita takes few minutes for the preparation and 5 minutes for cooking. The aroma of this Spicy Spinach Raita or Palak Raita is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spicy Spinach Raita or Palak Raita is a good option for you. The flavour of Spicy Spinach Raita or Palak Raita is palatable and you will enjoy each and every bite of this. Try this Spicy Spinach Raita or Palak Raita and impress your family and friends.

  • Prep Time0mins
  • Cook Time5mins
  • Serves4People
Spicy Spinach Raita or Palak Raita

Ingredients to make Spicy Spinach Raita or Palak Raita

  • 2 cups - Curd or yogurt
  • 1/2 cup - Spinach Puree
  • 1 tsp - black salt
  • Salt as per taste
  • 1/2 tsp - red chili powder (optional)
  • 1 tsp - roasted cumin powder
  • 1/4 tsp - sugar
  • 1/4 cup - finely chopped cilantro
  • 2 tbsp - water (depends on the thickness of raita)
  • 1-2 grated green chili
  • 1/2 tbsp - grated ginger

How to make Spicy Spinach Raita or Palak Raita

  1. In a blender mix curd and Spinach puree.
  2. In a bowl add blended curd. Add green chili, ginger, sugar, black salt, salt, red chilli powder, cumin powder and water.
  3. Mix well. Garnish with cilantro.
  4. Spinach raita is ready.
  5. Serve with rice or chapati or you can drink it as refreshing drink after meal or before meal.
My Tip: Don't add too much water.

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