Khatta Meetha Karonde ka Murabba | How to make Khatta Meetha Karonde ka Murabba

3 reviews
Rate It!
ByKajal Singh
Created on 19th Oct 2015
  • Khatta Meetha Karonde ka Murabba, How to make Khatta Meetha Karonde ka Murabba
Khatta Meetha Karonde ka Murabbaby Kajal Singh
  • Khatta Meetha Karonde ka Murabba | How to make Khatta Meetha Karonde ka Murabba (16 likes)

  • 3 reviews
    Rate It!
  • By Kajal Singh
    Created on 19th Oct 2015

Khatta Meetha Karonde ka Murabba, a deliciously amazing recipe to treat your family members. This recipe of Khatta Meetha Karonde ka Murabba by Kajal Singh will definitely help you in its preparation. Surprisingly the preparations for Khatta Meetha Karonde ka Murabba can be done within few minute. Isn't it interesting. Also, the time taken for cooking Khatta Meetha Karonde ka Murabba is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Khatta Meetha Karonde ka Murabba can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Khatta Meetha Karonde ka Murabba is just too tempting. Cooking Khatta Meetha Karonde ka Murabbaat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Khatta Meetha Karonde ka Murabba is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKhatta Meetha Karonde ka Murabba from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Khatta Meetha Karonde ka Murabba

Ingredients to make Khatta Meetha Karonde ka Murabba

  • 250 g karonda chopped and seeds removed
  • 400g sugar
  • salt 1/4 spoon
  • cardamom powder 1 teaspoon
  • red food colour (optional)
  • 1/2 cup water

How to make Khatta Meetha Karonde ka Murabba

  1. Put water and karonda in a kadhai. Add salt and cover with lid and cook on sim flame till it softens (only little soft)
  2. Add sugar and cook till it thickens.
  3. Turn off the gas. Put cardamom powder and 4-5 drops of red food colour. Mix.
  4. leave to cool down at room temperature. After cooling down, store in your desired container and eat whenever you want.

Reviews for Khatta Meetha Karonde ka Murabba (3)

Saba Rehman10 months ago
Reply

Ar Anjali Minde Korkea year ago
what is karonda
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Pranav Shah2 years ago
Very nice!
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