MANGO MINT RAITA | How to make MANGO MINT RAITA

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ByAstha Mahajan
Created on 21st Apr 2017
  • MANGO MINT RAITA, How to make MANGO MINT RAITA
MANGO MINT RAITAby Astha Mahajan
  • MANGO MINT RAITA | How to make MANGO MINT RAITA (1 likes)

  • 0 reviews
    Rate It!
  • By Astha Mahajan
    Created on 21st Apr 2017

About MANGO MINT RAITA

Fusion recipe ...mango taste nice with mint

MANGO MINT RAITA is a delicious and yummilicious dish which is one of the popular dish of Fusion. MANGO MINT RAITA is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style MANGO MINT RAITA is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes few minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect MANGO MINT RAITA. It is an amazing dish which is perfectly appropriate for any occasion. MANGO MINT RAITA is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking MANGO MINT RAITA is an art and while preparing this dish you can feel the aroma of this delicious MANGO MINT RAITA. Surprise your family and friends by preparing this hotel style MANGO MINT RAITA at your home.

  • Prep Time10mins
  • Cook Time0mins
  • Serves2People
MANGO MINT RAITA

Ingredients to make MANGO MINT RAITA

  • Alphanso mango ripe, peeled 1
  • Yogurt chilled 1 1/2 cups
  • Green chilli 1
  • Black salt to taste
  • Roasted cumin powder 1 tsp
  • 1 tsp sugar
  • 2 tsp crushed red chillies for sprinkling
  • Fiki boondi 2 tbsp

How to make MANGO MINT RAITA

  1. Roughly chop green chilli and mint leaves.
  2. Slice the mango and discard the seed. Roughly chop 2 mango slices and place in a blender jar with green chilli and mint leaves and blend well.
  3. Put yogurt in a bowl. Add ground paste, salt, sugar, cumin powder and black salt and mix well.
  4. Transfer into individual serving bowls, top with chopped mangoes, sprinkle crushed red chillies and serve chilled
My Tip: NOTES: you may adjust mango and mint quantity according to your taste. Thank you for visiting

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