Pasta in garlic mushroom sauce with sausages | How to make Pasta in garlic mushroom sauce with sausages

By Girish Masur  |  20th Oct 2015  |  
4.0 from 1 review Rate It!
  • Pasta in garlic mushroom sauce with sausages, How to make Pasta in garlic mushroom sauce with sausages
Pasta in garlic mushroom sauce with sausagesby Girish Masur
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

54

1





Video for key ingredients

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About Pasta in garlic mushroom sauce with sausages

This is a very basic pasta recipe and the source of inspiration of this recipe comes from many places. However, I have tried to improvise it to suit my taste. You may also add a few more ingredients to customise it further. I normally use low fat butter and only butter while making pasta. I like butter more than olive oil. However, as told you may choose to use olive oil instead. The best practice is to cook pasta and sauce simultaneously. Freshly boiled pastas are very moist and mixes easily with the sauce. Avoid boiling pasta before and let it cool or rest until ready to mix with sauce. Enjoy!!!

The delicious and mouthwatering Pasta in garlic mushroom sauce with sausages is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Pasta in garlic mushroom sauce with sausages is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Pasta in garlic mushroom sauce with sausages. Girish Masur shared Pasta in garlic mushroom sauce with sausages recipe which can serve 2 people. The step by step process with pictures will help you learn how to make the delicious Pasta in garlic mushroom sauce with sausages. Try this delicious Pasta in garlic mushroom sauce with sausages recipe at home and surprise your family and friends. You can connect with the Girish Masur of Pasta in garlic mushroom sauce with sausages by commenting on the page. In case you have any questions around the ingredients or cooking process. The Pasta in garlic mushroom sauce with sausages can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Pasta in garlic mushroom sauce with sausages with other users

Pasta in garlic mushroom sauce with sausages

Ingredients to make Pasta in garlic mushroom sauce with sausages

  • 100 grams spaghetti pasta
  • 4 Bird's eye chilli
  • 5 finely chopped Garlic cloves
  • A handful of Mushrooms
  • 2 chicken sausages
  • 50 grams butter
  • pepper
  • 2 tablespoon double cream
  • Fresh broccoli
  • olive oil
  • parmesan cheese 20 grams or 2 processed cheese cubes

How to make Pasta in garlic mushroom sauce with sausages

  1. Add the pasta in a pan with 1 litre of boiling water and let it cook for 20 minutes.
  2. In another heated pan add butter and melt it.
  3. Add finely chopped garlic and mushrooms and cook until soft.
  4. Once cooked, blend them to make a smooth paste. You may add a little milk to get the right texture.
  5. Again add it back to the pan on slow heat. Add the double cream and cheese and cook for another two minutes adding salt and freshly ground pepper as required.
  6. Cut the sausages diagonally into "Coins"(you may refer to this link to know how https://www.youtube.com/watch?v=Wj0zu2eY_oo) and add to the boiling sauce. Tip: Boil the sausages for a minute before adding to the sauce or just thaw them
  7. Add the bird's eye chillies (diagonally cut) to the sauce and turn off the heat. We dont want to cook the chillies for too long. Fresh ones gives a nice kick. These chillies are packed with a great punch. Be careful while consuming.
  8. Your sauce should not take more than 15 mins. Once the pasta is boiled for 20 mins, drain the water and immediately add it to the sauce. Mix well and serve it on the plates.
  9. Take another pan and heat adding two tablespoon of virgin olive oil. make sure the pan is not too hot as Virgin olive oil has low burning point.
  10. Add a handful of broccoli florets and saute (mild fry) for a minute.
  11. Sprinkle salt and freshly ground pepper and serve it along the pasta.

My Tip:

The sauce is very simple and you may choose not to blend the cooked garlic and mushroom. You may also add Oregano or rosemary or basil maybe to give it more Italian touch but i like it simple and creamy.

Reviews for Pasta in garlic mushroom sauce with sausages (1)

Deepika Somaa year ago

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