Pasta in garlic mushroom sauce with sausages | How to make Pasta in garlic mushroom sauce with sausages

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ByGirish Masur
Created on 20th Oct 2015
  • Pasta in garlic mushroom sauce with sausages, How to make Pasta in garlic mushroom sauce with sausages
Pasta in garlic mushroom sauce with sausagesby Girish Masur
  • Pasta in garlic mushroom sauce with sausages | How to make Pasta in garlic mushroom sauce with sausages (17 likes)

  • 1 review
    Rate It!
  • By Girish Masur
    Created on 20th Oct 2015

About Pasta in garlic mushroom sauce with sausages

This is a very basic pasta recipe and the source of inspiration of this recipe comes from many places. However, I have tried to improvise it to suit my taste. You may also add a few more ingredients to customise it further. I normally use low fat butter and only butter while making pasta. I like butter more than olive oil. However, as told you may choose to use olive oil instead. The best practice is to cook pasta and sauce simultaneously. Freshly boiled pastas are very moist and mixes easily with the sauce. Avoid boiling pasta before and let it cool or rest until ready to mix with sauce. Enjoy!!!

Pasta in garlic mushroom sauce with sausages is a delicious dish which is liked by the people of every age group. Pasta in garlic mushroom sauce with sausages by Girish Masur is a step by step process which is best to understand for the beginners. Pasta in garlic mushroom sauce with sausages is a dish which comes from Italian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pasta in garlic mushroom sauce with sausages takes few minute for the preparation and 30 minute for cooking. The aroma of this Pasta in garlic mushroom sauce with sausages make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pasta in garlic mushroom sauce with sausages will be the best option for you. The flavor of Pasta in garlic mushroom sauce with sausages is unforgettable and you will enjoy each and every bite of this. Try this Pasta in garlic mushroom sauce with sausages at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves2People

Video for key ingredients

  • How To Make Pasta Dough

Pasta in garlic mushroom sauce with sausages

Ingredients to make Pasta in garlic mushroom sauce with sausages

  • 100 grams spaghetti pasta
  • 4 Bird's eye chilli
  • 5 finely chopped Garlic cloves
  • A handful of Mushrooms
  • 2 chicken sausages
  • 50 grams butter
  • pepper
  • 2 tablespoon double cream
  • Fresh broccoli
  • olive oil
  • parmesan cheese 20 grams or 2 processed cheese cubes

How to make Pasta in garlic mushroom sauce with sausages

  1. Add the pasta in a pan with 1 litre of boiling water and let it cook for 20 minutes.
  2. In another heated pan add butter and melt it.
  3. Add finely chopped garlic and mushrooms and cook until soft.
  4. Once cooked, blend them to make a smooth paste. You may add a little milk to get the right texture.
  5. Again add it back to the pan on slow heat. Add the double cream and cheese and cook for another two minutes adding salt and freshly ground pepper as required.
  6. Cut the sausages diagonally into "Coins"(you may refer to this link to know how https://www.youtube.com/watch?v=Wj0zu2eY_oo) and add to the boiling sauce. Tip: Boil the sausages for a minute before adding to the sauce or just thaw them
  7. Add the bird's eye chillies (diagonally cut) to the sauce and turn off the heat. We dont want to cook the chillies for too long. Fresh ones gives a nice kick. These chillies are packed with a great punch. Be careful while consuming.
  8. Your sauce should not take more than 15 mins. Once the pasta is boiled for 20 mins, drain the water and immediately add it to the sauce. Mix well and serve it on the plates.
  9. Take another pan and heat adding two tablespoon of virgin olive oil. make sure the pan is not too hot as Virgin olive oil has low burning point.
  10. Add a handful of broccoli florets and saute (mild fry) for a minute.
  11. Sprinkle salt and freshly ground pepper and serve it along the pasta.
My Tip: The sauce is very simple and you may choose not to blend the cooked garlic and mushroom. You may also add Oregano or rosemary or basil maybe to give it more Italian touch but i like it simple and creamy.

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Deepika Somaa year ago
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