Pan cake | How to make Pan cake

By Poonam Kothari  |  22nd Apr 2017  |  
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  • Pan cake, How to make Pan cake
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

18

0





About Pan cake Recipe

Eggless cake with flavor of beetle leaf (pan) using curd

Pan cake is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Kothari teaches how to make Pan cake step by step in detail. This makes it easy to cook Pan cake in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Pan cake at home. This amazing and mouthwatering Pan cake takes 10 minutes for the preparation and 35 minutes for cooking. The aroma of this Pan cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pan cake is a good option for you. The flavour of Pan cake is palatable and you will enjoy each and every bite of this. Try this Pan cake and impress your family and friends.

Pan cake

Ingredients to make Pan cake

  • all purpose flour 2 1/2 cups
  • Powder sugar 3/4 cup
  • oil 1/2 cup
  • 1 tsp semolina (sooji)
  • 1 tsp rose essence
  • Gulkand 2 tsp
  • 2 pan/ beetle leaf
  • Milk 3/4 cup
  • curd 3/4 cup
  • Baking powder 1 1/4 tsp
  • baking soda 1/4 tsp
  • Paan masala 2 tsp
  • Paan masala you can buy from panwala
  • 1 tbsp tooty fruity

How to make Pan cake

  1. Sieve all the dry ingredients all purpose flour, baking powder, baking soda 2 times.
  2. In another bowl take curd and whisk
  3. Add powder sugar mix it
  4. Add oil
  5. Add rose essence
  6. Grind pan with milk
  7. Add this to curd mixture
  8. Add gulkand
  9. Again mix properly
  10. Add dry ingredients to curd mixture
  11. Now mix with spatula
  12. Mix gently upside down
  13. Add tooty fruity
  14. Pour this batter in greased heart shaped pan
  15. Keep for baking in 180 degrees for 30 minutes preheated oven
  16. Temperature varies from oven to oven so keep eye on it
  17. When done, remove from oven. Slice when cools down and enjoy

My Tip:

Same way we can do semolina cake too

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