Steamed pakodas | How to make Steamed pakodas

By suneela koramati  |  22nd Apr 2017  |  
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  • Steamed pakodas, How to make Steamed pakodas
Steamed pakodasby suneela koramati
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

7

0





About Steamed pakodas Recipe

Preparation of pakodas without oil... It's steamed... So healthy healthy evening snack

Steamed pakodas is a popular aromatic and delicious dish. You can try making this amazing Steamed pakodas in your kitchen. This recipe requires 5 minutes for preparation and 15 minutes to cook. The Steamed pakodas by suneela koramati has detailed steps with pictures so you can easily learn how to cook Steamed pakodas at home without any difficulty. Steamed pakodas is enjoyed by everyone and can be served on special occasions. The flavours of the Steamed pakodas would satiate your taste buds. You must try making Steamed pakodas this weekend. Share your Steamed pakodas cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like suneela koramati for inputs. In case you have any queries for Steamed pakodas you can comment on the recipe page to connect with the suneela koramati. You can also rate the Steamed pakodas and give feedback.

Steamed pakodas

Ingredients to make Steamed pakodas

  • Besan 1 cup
  • Sooji rava 1 cup
  • Butter milk 3/4 cup
  • Salt 1 tsp
  • Baking powder 1 tsp
  • Mirchi powder 1 tsp
  • Amchur powder 1 tsp
  • Dhania powder 1 tsp
  • Onion 1 small

How to make Steamed pakodas

  1. First mix all the ingredients in a bowl with butter milk
  2. Leave it for five minutes
  3. Take a kadai with water and keep it on stove.
  4. Place the mixture in steamer like small sized balls... Put on the lid...
  5. Steam it for 15 minutes...
  6. And after 15 minutes remove the lid and enjoy steamed pakodas. If you can sprinkle lemon juice and chat powder then it becames so yummy

My Tip:

You can steam it in any steamer like idlis

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