Mutton Khichda | How to make Mutton Khichda

5 reviews
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ByZainab Nagdawala
Created on 20th Oct 2015
  • Mutton Khichda, How to make Mutton Khichda
Mutton Khichdaby Zainab Nagdawala
  • Mutton Khichda | How to make Mutton Khichda (17 likes)

  • 5 reviews
    Rate It!
  • By Zainab Nagdawala
    Created on 20th Oct 2015

About Mutton Khichda

One pot fuss free khichda. Usually it takes a lot of effort and to prepare this but this is the easiest recipe.

Mutton Khichda is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Hyderabadi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mutton Khichda at your home. Mutton Khichda by Zainab Nagdawala will help you to prepare the perfect Mutton Khichda at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 660 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mutton Khichda.

  • Prep Time0mins
  • Cook Time11Hours
  • Serves4People
Mutton Khichda

Ingredients to make Mutton Khichda

  • 500 gms - mutton boneless
  • 300 gms - khichda wheat which are pounded
  • 100 gms - rice
  • 100 gms - mixed dal (urad yellow moong dal tuwar)
  • 3 onions diced
  • 4 to5 large onion slices (fried golden brown for garnish)
  • 10 to 12 green chillies
  • 2 tbsp - garam masala powder
  • 2 tbsp - ginger finely chopped
  • 1 tbsp - jeera
  • 6 garlic pod + 4 tbsp for tempering
  • 2 tbsp of oil
  • 3 to 4 tbsp - home made ghee
  • Salt as per taste

How to make Mutton Khichda

  1. Soak wheat, rice and dal for 3 to 4 hrs. In a cooker add mutton, wheat, rice, dal, onion, chilli, salt, garlic pod, salt and ginger, let it cook till 3 whistles switch off gas. Do not open it, leave everything to soak for 6 hrs.
  2. Open the cooker mix it well add water if required and bring it to a boil again for 4 whistles and open the cooker. Check to see if the wheat is cooked well. (In case if it needs more cooking then cook it more approx 2 whistles)
  3. When cooled, mash it with a hand blender till smooth. Khichda will be ready. Its just needs tempering now.
  4. Take oil in a pan when hot add chopped garlic, jeera and saute till golden brown. Switch off the gas, add garam masala and pour it on the khichda.
  5. Sprinkle golden fried onions, sprinkle garam masala, mint leaves and hot ghee and enjoy.
My Tip: If u don't get pounded wheat then use oats and barley ratio 50:50.

Reviews for Mutton Khichda (5)

Shabana Husain2 months ago
Awesome recipe.... Loved the delicate colour of Khichda... Perfectly cooked, mouth watering. Thank you for sharing Zainab ji

lubaina vakhariaa year ago
hi, zainab anytime I luv your recipes do keep it up and post your amazing recipes

Shaistha Tabassuma year ago
Can we coursely gringo the wheat if we don't get pounded one?

Zaiba Hidayath Zaiba Hidayatha year ago

Guddu Anand2 years ago
Just Want To Have Now Itself ... So Good Recipe ...