Mutton Khichra | How to make Mutton Khichra

3.5 from 2 reviews
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By nafes syed
Created on 4th May 2017
  • Mutton Khichra, How to make Mutton Khichra
Mutton Khichraby nafes syed
  • Mutton Khichra | How to make Mutton Khichra (1 likes)

  • 2 reviews
    Rate It!
  • By nafes syed
    Created on 4th May 2017

About Mutton Khichra

A tasty recipe with full of protein

Mutton Khichra is a popular aromatic and delicious dish. You can try making this amazing Mutton Khichra in your kitchen. This recipe requires 30 minutes for preparation and 120 minutes to cook. The Mutton Khichra by nafes syed has detailed steps with pictures so you can easily learn how to cook Mutton Khichra at home without any difficulty. Mutton Khichra is enjoyed by everyone and can be served on special occasions. The flavours of the Mutton Khichra would satiate your taste buds. You must try making Mutton Khichra this weekend. Share your Mutton Khichra cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like nafes syed for inputs. In case you have any queries for Mutton Khichra you can comment on the recipe page to connect with the nafes syed. You can also rate the Mutton Khichra and give feedback.

  • Prep Time30mins
  • Cook Time2Hours
  • Serves6People
Mutton Khichra

Ingredients to make Mutton Khichra

  • Mutton 1 kg
  • Onion 5 big chopped
  • Tomato 4 big chopped
  • Rice 4 cups
  • Rajma 1 cup
  • Green peas 1 cup
  • Green moong dal 1 cup
  • Black eyed peas 1 cup
  • Roasted peanuts 1 cup
  • Kabuli channa 1 cup
  • Kidney beans 1 cup
  • Green chili 5 nos
  • Curd 1 cup
  • Coconut milk 3 cups
  • Turmeric powder 2tbsp
  • Red chilli powder as per taste
  • Mint leaves few
  • Coriander leaves few
  • Ginger garlic paste 3 big tbsp
  • Cloves 4
  • Cardamom 4
  • Cinnamon 2 small
  • Bay leaves 1
  • Salt as required
  • Oil as required

How to make Mutton Khichra

  1. Roasted all the lentils except peanuts and soak overnight in enough water.
  2. Next day pressure cook all the soaked ingredients for 10 to 12 whistles
  3. In a big vessel add oil.onceadd oil is hot add cinnamon, cardamom and cloves.then add chopped onions and green chillis cook till it becomes soft and transparent.
  4. Add ginger garlic paste and saute for few seconds and then add cleanly washed mutton.cook till the water gets observed.
  5. Then add tomatoes, coriander leaves, mint leaves and saute till tomatoes become soft.
  6. Then add turmeric powder, chili powder, and curd.cook for few second till oil appears on sides
  7. Add coconut milk and water.
  8. For 1 cup rice add 6 cup water
  9. After adding water add salt and rice and cook till the rice is cooked well.
  10. Then add pressure cooked lentils and cook for 20 to 25 minutes.keep stirring.
  11. Once cooked garnish with fried onions on top and lemon wedges and freshly chopped coriander leaves.
My Tip: Keep stirring after adding rice.

Reviews for Mutton Khichra (2)

Babitha Costa3 months ago
Great recipe, wish to see the image
Reply

BetterButter Editorial6 months ago
Hi Nafes, your recipe image has been removed as it did not meet our quality standard, it was hazy and unclear. Kindly edit the same at the earliest and also upload a clear image of this dish. Thanks!
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