Roti sandwitch | How to make Roti sandwitch

By Ishii Arora  |  23rd Apr 2017  |  
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  • Roti sandwitch, How to make Roti sandwitch
Roti sandwitchby Ishii Arora
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

3

0

About Roti sandwitch Recipe

A grill sandwith which one can make with leftover roti and sabji.

Roti sandwitch, a deliciously finger licking recipe to treat your family and friends. This recipe of Roti sandwitch by Ishii Arora will definitely help you in its preparation. The Roti sandwitch can be prepared within 5 minutes. The time taken for cooking Roti sandwitch is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Roti sandwitch step by step. The detailed explanation makes Roti sandwitch so simple and easy that even beginners can try it out. The recipe for Roti sandwitch can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Roti sandwitch from BetterButter.

Roti sandwitch

Ingredients to make Roti sandwitch

  • Roti 1
  • Left over sabji 3- 4 spoon
  • Thousand island sauce 1 spoon
  • tomato sauce 1 spoon
  • butter 1 spoon
  • Cheese slice 1

How to make Roti sandwitch

  1. Take a bowl, add sabji and sauces in it and mix well.
  2. Now take roti and spread sabji on half of it.
  3. Put cheese slice over it and cover it with other half life sandwich
  4. Now put butter on outer sides and grill it for 2-3 mints
  5. Serve with tomato sauce..

My Tip:

If you have mint chatni or any other sauce you can use that.

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