Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) | How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

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By Manisha Shukla
Created on 23rd Apr 2017
  • Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth), How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)
Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)by Manisha Shukla
  • Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) | How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) (7 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 23rd Apr 2017

About Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

Mom, why don't you make 2 kg when making so tasty. Gobi is one of my most favorite veggie and I try to make it different ways. So presenting this mouthwatering recipe for you all.

The delicious and mouthwatering Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth). Manisha Shukla shared Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth). Try this delicious Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) recipe at home and surprise your family and friends. You can connect with the Manisha Shukla of Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) with other users

  • Prep Time20mins
  • Cook Time20mins
  • Serves3People
Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

Ingredients to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

  • Gobi (cauliflower) florets 2 cups
  • Aaloo chopped in cubes 1 cup
  • Curd 2 tbsp
  • Onion chopped 1
  • Tomato chopped 1 (big)
  • Zeera (saboot) 1 tsp
  • Fennel seeds 1 tsp
  • Fenugreek seeds 1/2 tsp
  • Grated garlic 1 tsp
  • Grated ginger 1 tsp
  • Curry masala 1 tsp
  • Garam masala 1 tsp
  • Bay leaves few
  • Curry patta few
  • Tomato blanched and pureed 3
  • Onion for puree 2 (big)
  • Oil 4 tsp
  • Salt, turmeric, chilli powder to taste

How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

  1. Wash cauliflower florets and potato, apply salt, mix and keep aside.
  2. Chop onion, tomato, keep aside.
  3. Boil onions for puree (chopped) in little water, let it cook and keep aside.
  4. Blend garlic and ginger with very little water added, make paste.
  5. Heat 2 tsp oil in a pan, pan fry cauliflower florets. Transfer in a bowl.
  6. Pan fry chopped potatoes too. Transfer in a bowl.
  7. Add zeera and fenugreek seeds in same oil. Let it crackle. Now add fennel seeds. Saute half minute and add chopped Onion.
  8. Add bay leaves. After 2 minutes add cauliflower and potato. Saute for 5 to 7 minutes.
  9. Add chopped tomatoes, ginger and garlic paste.
  10. Blend boiled onions and add to the pan. Beat the curd and add. Curd gives creamy texture to your dish.
  11. Add all masala mentioned above. Adjust salt.
  12. Now heat 1 tsp oil, add tomato puree, add curry leaves. Cook for 3 to 4 minutes and then add to the gravy.
  13. Cook veggies in gravy for a while. Turn off gas cover it and let the veggies absorb the masala.
  14. Your gobi aloo roganjosh is ready. Serve with garnish of coriander leaves.
My Tip: You can make everything in advance and cook just 15 minutes before eating. It tastes delicious when hot.

Reviews for Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) (1)

Rahul Redey4 months ago
Very delicious
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