Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) | How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

1 review
Rate It!
ByManisha Shukla
Created on 23rd Apr 2017
  • Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth), How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)
Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)by Manisha Shukla
  • Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) | How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) (7 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 23rd Apr 2017

About Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

Mom, why don't you make 2 kg when making so tasty. Gobi is one of my most favorite veggie and I try to make it different ways. So presenting this mouthwatering recipe for you all.

Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth), a succulent delicacy which is famous all over the world. Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) is one dish which makes its accompaniments tastier. With the overflow of flavours, Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) has always been everyone's favourite. This recipe by Manisha Shukla is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth), just the perfect situation when you realise that you need to know how to make the perfect Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth). So, at that time you can try out this delicious recipe by Manisha Shukla. The recipe of Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) is 20 minute. This recipe of Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) is perfect to serve 3. Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time20mins
  • Serves3People
Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

Ingredients to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

  • Gobi (cauliflower) florets 2 cups
  • Aaloo chopped in cubes 1 cup
  • Curd 2 tbsp
  • Onion chopped 1
  • Tomato chopped 1 (big)
  • Zeera (saboot) 1 tsp
  • Fennel seeds 1 tsp
  • Fenugreek seeds 1/2 tsp
  • Grated garlic 1 tsp
  • Grated ginger 1 tsp
  • Curry masala 1 tsp
  • Garam masala 1 tsp
  • Bay leaves few
  • Curry patta few
  • Tomato blanched and pureed 3
  • Onion for puree 2 (big)
  • Oil 4 tsp
  • Salt, turmeric, chilli powder to taste

How to make Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth)

  1. Wash cauliflower florets and potato, apply salt, mix and keep aside.
  2. Chop onion, tomato, keep aside.
  3. Boil onions for puree (chopped) in little water, let it cook and keep aside.
  4. Blend garlic and ginger with very little water added, make paste.
  5. Heat 2 tsp oil in a pan, pan fry cauliflower florets. Transfer in a bowl.
  6. Pan fry chopped potatoes too. Transfer in a bowl.
  7. Add zeera and fenugreek seeds in same oil. Let it crackle. Now add fennel seeds. Saute half minute and add chopped Onion.
  8. Add bay leaves. After 2 minutes add cauliflower and potato. Saute for 5 to 7 minutes.
  9. Add chopped tomatoes, ginger and garlic paste.
  10. Blend boiled onions and add to the pan. Beat the curd and add. Curd gives creamy texture to your dish.
  11. Add all masala mentioned above. Adjust salt.
  12. Now heat 1 tsp oil, add tomato puree, add curry leaves. Cook for 3 to 4 minutes and then add to the gravy.
  13. Cook veggies in gravy for a while. Turn off gas cover it and let the veggies absorb the masala.
  14. Your gobi aloo roganjosh is ready. Serve with garnish of coriander leaves.
My Tip: You can make everything in advance and cook just 15 minutes before eating. It tastes delicious when hot.

Reviews for Gobi Aaloo Rogan josh (the taste that stays for hours in your mouth) (1)

Rahul Redey2 months ago
Very delicious
Reply

Cooked it ? Share your Photo