Dahiwale Rassa Roti/chappati/Bhakri | How to make Dahiwale Rassa Roti/chappati/Bhakri

1 review
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ByAarthi Basrur
Created on 23rd Apr 2017
  • Dahiwale Rassa Roti/chappati/Bhakri, How to make Dahiwale Rassa Roti/chappati/Bhakri
Dahiwale Rassa Roti/chappati/Bhakriby Aarthi Basrur
  • Dahiwale Rassa Roti/chappati/Bhakri | How to make Dahiwale Rassa Roti/chappati/Bhakri (2 likes)

  • 1 review
    Rate It!
  • By Aarthi Basrur
    Created on 23rd Apr 2017

About Dahiwale Rassa Roti/chappati/Bhakri

A quick and easy recipe with curd and chappati/roti/bhakri.

Dahiwale Rassa Roti/chappati/Bhakri, a succulent delicacy which is famous all over the world. Dahiwale Rassa Roti/chappati/Bhakri is one dish which makes its accompaniments tastier. With the overflow of flavours, Dahiwale Rassa Roti/chappati/Bhakri has always been everyone's favourite. This recipe by Aarthi Basrur is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Dahiwale Rassa Roti/chappati/Bhakri, just the perfect situation when you realise that you need to know how to make the perfect Dahiwale Rassa Roti/chappati/Bhakri. So, at that time you can try out this delicious recipe by Aarthi Basrur. The recipe of Dahiwale Rassa Roti/chappati/Bhakriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Dahiwale Rassa Roti/chappati/Bhakri is 10 minute. This recipe of Dahiwale Rassa Roti/chappati/Bhakri is perfect to serve 6. Dahiwale Rassa Roti/chappati/Bhakri is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time1mins
  • Cook Time10mins
  • Serves6People
Dahiwale Rassa Roti/chappati/Bhakri

Ingredients to make Dahiwale Rassa Roti/chappati/Bhakri

  • 3 – 4 chappatis/roti/bhakri
  • 1-2 cup whisked curd
  • ¼ - ½ cup water (as per required)
  • 1 tsp cumin seeds (jeera)
  • 1 tsp mustard seeds
  • few curry leaves
  • 1-2 tsp oil
  • pinch of Asafoetida (Hing)
  • 1 inch grated ginger
  • 1-2 green chillies (slitted)
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander- cumin powder
  • 1 tsp garam masala powder
  • salt to taste
  • few coriander leaves (chopped)

How to make Dahiwale Rassa Roti/chappati/Bhakri

  1. Cut the chapattis (leftover can also be used)/bhakri/roti into big pieces. Ensure that the pieces are big, as they will soon get into homogeneous mixture with the gravy at the end of the cooking. Keep this aside.
  2. In pan, heat 1 tsp oil then add the chapatti pieces along with ½ tsp chilli powder, ¼ tsp turmeric powder and salt to taste.
  3. Fry till the chapatti pieces are nice and crisp. Once done, remove and keep it aside for further use.
  4. In the pan add the remaining 1 tsp oil, then add the mustard and cumin seeds. When they start sputtering, then add the chillies, curry leaves and asafoetida (hing).
  5. Now add grated ginger and fry for a minute. To this, initially add just ¼ cup water (you can adjust the water quantity later as per the consistency).
  6. Add the remaining chilli powder, turmeric powder, coriander-cumin powder, garam masala powder and mix well.
  7. Add in the whisked curd and mix it in properly. Keep stirring continuously to ensure that the curd does not split.
  8. Bring this to a boil. Once it starts boiling, add the fried chapattis and cook for 2 more minutes.
  9. Now add a few coriander leaves and cook for 30 seconds.
  10. Garnish with coriander leaves and serve it hot.
My Tip: Make sure to serve while it's hot as the gravy will thicken as it cools down.

Reviews for Dahiwale Rassa Roti/chappati/Bhakri (1)

Suman Yadav4 months ago
love it!
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