Dahiwale Rassa Roti/chappati/Bhakri | How to make Dahiwale Rassa Roti/chappati/Bhakri

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By Aarthi Basrur
Created on 23rd Apr 2017
  • Dahiwale Rassa Roti/chappati/Bhakri, How to make Dahiwale Rassa Roti/chappati/Bhakri
Dahiwale Rassa Roti/chappati/Bhakriby Aarthi Basrur
  • Dahiwale Rassa Roti/chappati/Bhakri | How to make Dahiwale Rassa Roti/chappati/Bhakri (2 likes)

  • 1 review
    Rate It!
  • By Aarthi Basrur
    Created on 23rd Apr 2017

About Dahiwale Rassa Roti/chappati/Bhakri

A quick and easy recipe with curd and chappati/roti/bhakri.

Dahiwale Rassa Roti/chappati/Bhakri is a popular aromatic and delicious dish. You can try making this amazing Dahiwale Rassa Roti/chappati/Bhakri in your kitchen. This recipe requires 1 minutes for preparation and 10 minutes to cook. The Dahiwale Rassa Roti/chappati/Bhakri by Aarthi Basrur has detailed steps with pictures so you can easily learn how to cook Dahiwale Rassa Roti/chappati/Bhakri at home without any difficulty. Dahiwale Rassa Roti/chappati/Bhakri is enjoyed by everyone and can be served on special occasions. The flavours of the Dahiwale Rassa Roti/chappati/Bhakri would satiate your taste buds. You must try making Dahiwale Rassa Roti/chappati/Bhakri this weekend. Share your Dahiwale Rassa Roti/chappati/Bhakri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Aarthi Basrur for inputs. In case you have any queries for Dahiwale Rassa Roti/chappati/Bhakri you can comment on the recipe page to connect with the Aarthi Basrur. You can also rate the Dahiwale Rassa Roti/chappati/Bhakri and give feedback.

  • Prep Time1mins
  • Cook Time10mins
  • Serves6People
Dahiwale Rassa Roti/chappati/Bhakri

Ingredients to make Dahiwale Rassa Roti/chappati/Bhakri

  • 3 – 4 chappatis/roti/bhakri
  • 1-2 cup whisked curd
  • ¼ - ½ cup water (as per required)
  • 1 tsp cumin seeds (jeera)
  • 1 tsp mustard seeds
  • few curry leaves
  • 1-2 tsp oil
  • pinch of Asafoetida (Hing)
  • 1 inch grated ginger
  • 1-2 green chillies (slitted)
  • 1 tsp chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander- cumin powder
  • 1 tsp garam masala powder
  • salt to taste
  • few coriander leaves (chopped)

How to make Dahiwale Rassa Roti/chappati/Bhakri

  1. Cut the chapattis (leftover can also be used)/bhakri/roti into big pieces. Ensure that the pieces are big, as they will soon get into homogeneous mixture with the gravy at the end of the cooking. Keep this aside.
  2. In pan, heat 1 tsp oil then add the chapatti pieces along with ½ tsp chilli powder, ¼ tsp turmeric powder and salt to taste.
  3. Fry till the chapatti pieces are nice and crisp. Once done, remove and keep it aside for further use.
  4. In the pan add the remaining 1 tsp oil, then add the mustard and cumin seeds. When they start sputtering, then add the chillies, curry leaves and asafoetida (hing).
  5. Now add grated ginger and fry for a minute. To this, initially add just ¼ cup water (you can adjust the water quantity later as per the consistency).
  6. Add the remaining chilli powder, turmeric powder, coriander-cumin powder, garam masala powder and mix well.
  7. Add in the whisked curd and mix it in properly. Keep stirring continuously to ensure that the curd does not split.
  8. Bring this to a boil. Once it starts boiling, add the fried chapattis and cook for 2 more minutes.
  9. Now add a few coriander leaves and cook for 30 seconds.
  10. Garnish with coriander leaves and serve it hot.
My Tip: Make sure to serve while it's hot as the gravy will thicken as it cools down.

Reviews for Dahiwale Rassa Roti/chappati/Bhakri (1)

Suman Yadav6 months ago
love it!
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