Gujarati Khatti Meethi Daal | How to make Gujarati Khatti Meethi Daal

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By Soma Pradhan
Created on 24th Apr 2017
  • Gujarati Khatti Meethi Daal, How to make Gujarati Khatti Meethi Daal
Gujarati Khatti Meethi Daalby Soma Pradhan
  • Gujarati Khatti Meethi Daal | How to make Gujarati Khatti Meethi Daal (5 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 24th Apr 2017

About Gujarati Khatti Meethi Daal

A simple Gujarati khatti meethi dal for all of you.

Gujarati Khatti Meethi Daal is a popular aromatic and delicious dish. You can try making this amazing Gujarati Khatti Meethi Daal in your kitchen. This recipe requires 35 minutes for preparation and 35 minutes to cook. The Gujarati Khatti Meethi Daal by Soma Pradhan has detailed steps with pictures so you can easily learn how to cook Gujarati Khatti Meethi Daal at home without any difficulty. Gujarati Khatti Meethi Daal is enjoyed by everyone and can be served on special occasions. The flavours of the Gujarati Khatti Meethi Daal would satiate your taste buds. You must try making Gujarati Khatti Meethi Daal this weekend. Share your Gujarati Khatti Meethi Daal cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Soma Pradhan for inputs. In case you have any queries for Gujarati Khatti Meethi Daal you can comment on the recipe page to connect with the Soma Pradhan. You can also rate the Gujarati Khatti Meethi Daal and give feedback.

  • Prep Time35mins
  • Cook Time35mins
  • Serves6People
Gujarati Khatti Meethi Daal

Ingredients to make Gujarati Khatti Meethi Daal

  • 1/3 cup channa dal soaked in water for 2 hours
  • Peanuts handful (optional)
  • 1/3 cup red masoor dal
  • 1/3 cup moong dal
  • 2 tbsp ghee or clarified butter
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 10 curry leaves
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp green chili, coriander leaves paste
  • Juice of 1 lemon (Original recipe recommended tamarind which I have recently become allergic to)
  • 1 tbsp jaggery
  • 1 tsp turmeric powder
  • 3 to 4 dry red Kashmiri chilli broken into half
  • Salt to taste
  • Asafoetida a pinch

How to make Gujarati Khatti Meethi Daal

  1. Cook all 3 lentils together in a pressure cooker for 15 minutes on medium flame along with 3 cups of water. If using peanuts, cook along with lentils.
  2. Heat ghee or clarified butter in a pan.
  3. Add curry leaves, broken red chilies and asafoetida.
  4. Add mustard seeds, cumin seeds and fenugreek leaves.
  5. As it starts spluttering, add green chili paste and ginger garlic paste.
  6. Add turmeric powder and cooked dal to it.
  7. Add salt, jaggery and lemon juice.
  8. Increase the flame and cook for 10 minutes.
  9. Server with rice or roti and your favorite curry.

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