Gujarati Khatti Meethi Daal | How to make Gujarati Khatti Meethi Daal

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BySoma Pradhan
Created on 24th Apr 2017
  • Gujarati Khatti Meethi Daal, How to make Gujarati Khatti Meethi Daal
Gujarati Khatti Meethi Daalby Soma Pradhan
  • Gujarati Khatti Meethi Daal | How to make Gujarati Khatti Meethi Daal (4 likes)

  • 0 reviews
    Rate It!
  • By Soma Pradhan
    Created on 24th Apr 2017

About Gujarati Khatti Meethi Daal

A simple Gujarati khatti meethi dal for all of you.

Gujarati Khatti Meethi Daal is a delicious and yummilicious dish which is one of the popular dish of Gujarat. Gujarati Khatti Meethi Daal is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Gujarati Khatti Meethi Daal is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 35 minute and it takes 35 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Gujarati Khatti Meethi Daal. It is an amazing dish which is perfectly appropriate for any occasion. Gujarati Khatti Meethi Daal is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Gujarati Khatti Meethi Daal is an art and while preparing this dish you can feel the aroma of this delicious Gujarati Khatti Meethi Daal. Surprise your family and friends by preparing this hotel style Gujarati Khatti Meethi Daal at your home.

  • Prep Time35mins
  • Cook Time35mins
  • Serves6People
Gujarati Khatti Meethi Daal

Ingredients to make Gujarati Khatti Meethi Daal

  • 1/3 cup channa dal soaked in water for 2 hours
  • Peanuts handful (optional)
  • 1/3 cup red masoor dal
  • 1/3 cup moong dal
  • 2 tbsp ghee or clarified butter
  • 1 tsp cumin seeds
  • 1 tsp fenugreek seeds
  • 1 tsp mustard seeds
  • 10 curry leaves
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tbsp green chili, coriander leaves paste
  • Juice of 1 lemon (Original recipe recommended tamarind which I have recently become allergic to)
  • 1 tbsp jaggery
  • 1 tsp turmeric powder
  • 3 to 4 dry red Kashmiri chilli broken into half
  • Salt to taste
  • Asafoetida a pinch

How to make Gujarati Khatti Meethi Daal

  1. Cook all 3 lentils together in a pressure cooker for 15 minutes on medium flame along with 3 cups of water. If using peanuts, cook along with lentils.
  2. Heat ghee or clarified butter in a pan.
  3. Add curry leaves, broken red chilies and asafoetida.
  4. Add mustard seeds, cumin seeds and fenugreek leaves.
  5. As it starts spluttering, add green chili paste and ginger garlic paste.
  6. Add turmeric powder and cooked dal to it.
  7. Add salt, jaggery and lemon juice.
  8. Increase the flame and cook for 10 minutes.
  9. Server with rice or roti and your favorite curry.

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