Ghugni Chaat (White dried peas chaat) | How to make Ghugni Chaat (White dried peas chaat)

By usashi mandal  |  24th Apr 2017  |  
5 from 1 review Rate It!
  • Ghugni Chaat (White dried peas chaat), How to make Ghugni Chaat (White dried peas chaat)
Ghugni Chaat (White dried peas chaat)by usashi mandal
  • Prep Time

    8

    Hours
  • Cook Time

    40

    mins
  • Serves

    4

    People

18

1





About Ghugni Chaat (White dried peas chaat) Recipe

Ghugni Chaat is a famous street food of Kolkata, West Bengal. It is made with cooked dried white peas and then garnished with sev, coriander, coconut pieces, lemon juice and chaat masala. It is very tasty and taste good when hot.

Ghugni Chaat (White dried peas chaat) is a delicious dish which is enjoyed by the people of every age group. The recipe by usashi mandal teaches how to make Ghugni Chaat (White dried peas chaat) step by step in detail. This makes it easy to cook Ghugni Chaat (White dried peas chaat) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Ghugni Chaat (White dried peas chaat) at home. This amazing and mouthwatering Ghugni Chaat (White dried peas chaat) takes 480 minutes for the preparation and 40 minutes for cooking. The aroma of this Ghugni Chaat (White dried peas chaat) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ghugni Chaat (White dried peas chaat) is a good option for you. The flavour of Ghugni Chaat (White dried peas chaat) is palatable and you will enjoy each and every bite of this. Try this Ghugni Chaat (White dried peas chaat) and impress your family and friends.

Ghugni Chaat (White dried peas chaat)

Ingredients to make Ghugni Chaat (White dried peas chaat)

  • 2 cup dried white peas (boiled)
  • 1 cup chopped onion
  • 1 tbsp garlic paste
  • 1 medium tomato chopped
  • 1 tbsp ginger paste
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp turmeric powder
  • 1 tsp chaat masala
  • 1 tsp red chilli powder
  • 6 chopped green chilies
  • 1 cup chopped coriander leaves
  • 1 cup chopped coconut pieces
  • 1 tsp sugar
  • 1 cup nylon sev
  • 1 tbsp lemon juice
  • 1 dried chili
  • 1 bay leaf
  • Vegetable oil for sauteing
  • salt for seasoning

How to make Ghugni Chaat (White dried peas chaat)

  1. Soak dried peas overnight then boil it until cooked.
  2. Heat oil in a pan add dried red chili and bay leaf. Add garlic paste and saute then 1/2 cup chopped onion and fry . Add salt, sugar and turmeric powder then cook it for 5 minutes.
  3. Add tomato pieces, coriander powder, cumin powder, red chili powder and ginger paste. Fry until oil separates.
  4. Add boiled peas and add 1/2 cup of water. Cook for 5 minutes.
  5. Pour cooked peas in serving bowl add lemon juice and garnish with chopped onion, coconut pieces, chopped green chili, nylon sev and coriander leaves. Ghugni chaat is ready to serve.

Reviews for Ghugni Chaat (White dried peas chaat) (1)

Preeti Gurunga year ago

wonderful chaat recipe!
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