Gujarati rajma special | How to make Gujarati rajma special

By naga saraswathi  |  25th Apr 2017  |  
4 from 1 review Rate It!
  • Gujarati rajma special, How to make Gujarati rajma special
Gujarati rajma specialby naga saraswathi
  • Prep Time

    4

    Hours
  • Cook Time

    40

    mins
  • Serves

    6

    People

7

1

About Gujarati rajma special Recipe

Mother

Gujarati rajma special is one dish which makes its accompaniments tastier. With the right mix of flavours, Gujarati rajma special has always been everyone's favourite. This recipe by naga saraswathi is the perfect one to try at home for your family. The Gujarati rajma special recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gujarati rajma special is 240 minutes and the time taken for cooking is 40 minutes. This is recipe of Gujarati rajma special is perfect to serve 6 people. Gujarati rajma special is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gujarati rajma special. So do try it next time and share your experience of cooking Gujarati rajma special by commenting on this page below!

Gujarati rajma special

Ingredients to make Gujarati rajma special

  • 250 gms rajma (red kidney beans)
  • 1 tbsp oil
  • 2 medium sliced onions finely sliced
  • 3 medium sized tomatoes made into a puree
  • ¼ tsp turmeric powder
  • 1 tbsp rajma masala powder
  • 2 green cardamoms
  • 2 small cinnamon sticks
  • 2-3 green chillies
  • 1 tbsp ginger garlic paste
  • 1 tsp roasted cumin seeds powder
  • 1 tsp roasted coriander seeds powder
  • salt - to taste
  • 1 tsp red chilli powder

How to make Gujarati rajma special

  1. Firstly, wash rajma and soak rajma in enough water for about 8 hours or soak it overnight. When we start making the curry, pressure cook rajma by adding enough water for about 8 - 10 whistles in a pressure cooker and rest it aside
  2. In a separate cooking pot, heat it, add oil, add cinnamon sticks, bay leaves, cardamoms and saute well. Add sliced onions and fry till slight golden brown, add slit green chillies.
  3. Add ginger garlic paste and saute well to get rid of raw smell. Add tomato puree and cook the puree for about 2-3 minutes on low flame
  4. Add salt, red chilli powder, turmeric powder, cumin seeds powder, coriander seeds powder, rajma masala powder. Mix everything well and cook the whole masala on sim flame until the masala is cooked well or oil appears at the sides
  5. Add pressure cooked rajma along with its stock into the cooked masala and cook for about 10-15 minutes so that the masala gets into the rajma. Add little water if required.

My Tip:

Masala

Reviews for Gujarati rajma special (1)

Preeti Gurunga year ago

Delish!
Reply

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