Moong dal ki khasta kachauri | How to make Moong dal ki khasta kachauri

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By Ritu
Created on 25th Apr 2017
  • Moong dal ki khasta kachauri, How to make Moong dal ki khasta kachauri
Moong dal ki khasta kachauriby Ritu
  • Moong dal ki khasta kachauri | How to make Moong dal ki khasta kachauri (3 likes)

  • 1 review
    Rate It!
  • By Ritu
    Created on 25th Apr 2017

About Moong dal ki khasta kachauri

Moong dal is one of the most commonly used lentils in India, there are many recipes made from moong dal like chila, snacks etc. Some people don't like moong dal but trust me once you make this recipe you are not going to hate moong dal. It is must try recipe for all kachori lovers

Moong dal ki khasta kachauri, a deliciously finger licking recipe to treat your family and friends. This recipe of Moong dal ki khasta kachauri by Ritu will definitely help you in its preparation. The Moong dal ki khasta kachauri can be prepared within 180 minutes. The time taken for cooking Moong dal ki khasta kachauri is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Moong dal ki khasta kachauri step by step. The detailed explanation makes Moong dal ki khasta kachauri so simple and easy that even beginners can try it out. The recipe for Moong dal ki khasta kachauri can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moong dal ki khasta kachauri from BetterButter.

  • Prep Time3Hours
  • Cook Time30mins
  • Serves4People
Moong dal ki khasta kachauri

Ingredients to make Moong dal ki khasta kachauri

  • 200 gm maida
  • Oil 2 tsp
  • 50 gm moong dal soaked in water for 3 hours
  • Asfoetida 1/2 tsp
  • Saunf 1 tsp
  • Garam masala 1 tsp
  • Chaat masala 1 tsp
  • Oil 1 tablespoon for frying
  • Red chilli powder
  • Dhania powder

How to make Moong dal ki khasta kachauri

  1. Take maida add oil in it, add pinch of salt, knead the soft dough using water. Cover the dough with a muslin cloth and keep aside for 15 minutes.
  2. Heat the oil in a pan, add asafoetida, saunf, moog dal, salt, garam masala, chaat powder, red chilly powder, dhania powder, turmeric, mix well and saute them. Cook on a medium flame for few seconds .
  3. Take maida dough and make round balls, roll out each portion of the dough into a 75mm (3") diameter circle .
  4. Place one portion of the moong dal mixture filling in the centre. Bring together all the sides ,seal it tightly .
  5. Ensure the filling does not spill out. Gently press the center of the kachori with your thumb .
  6. Heat oil in a deep non stick kadhai on a medium flame and deep dry.
  7. 3 kachoris at a time on a slow flame for 5 minutes.
  8. Turning them in between till they turn golden brown in colour from all the sides .
  9. Kachoris are ready to serve. Serve it with a red chilli chutney or any of your choice. Enjoy it wit a hot cup of tea or coffee.

Reviews for Moong dal ki khasta kachauri (1)

Diksha Wahi5 months ago
Tasty kachoris :)
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