Bread Pudding | How to make Bread Pudding

By Sharon Dcosta  |  22nd Oct 2015  |  
4.6 from 26 reviews Rate It!
  • Bread Pudding, How to make Bread Pudding
Bread Puddingby Sharon Dcosta
  • Prep Time

    40

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

1929

26

About Bread Pudding Recipe

One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.

Bread Pudding

Ingredients to make Bread Pudding

  • 6 loaves of bread (ladi pav)
  • 1 egg
  • 6 tablespoons - sugar
  • 3 cups - milk
  • 4-5 drops - vanilla essence

How to make Bread Pudding

  1. In an aluminium baking tin of 5 inch diameter, take 1 tbs sugar and heat on the stove till the sugar melts.
  2. Keep heating till the sugar gets caramelized (it will become brown in colour) Spread it all over the bottom of the tin. Let it cool.
  3. Remove the top crust of the bread and tear it in small bits.
  4. In a bowl mix together the milk, egg, remaining sugar, vanilla essence. Soak the bread pieces in this mix for half an hour.
  5. Mash well with a spoon so that there are no lumps and pour the mix in the prepared tin.
  6. In a pressure cooker fill about 1 inch water and put the baking tin in it. Cover the tin with a lid and put a heavy weight on top. (a heavy stone works fine)
  7. Cook till 3 whistles, after that lower the flame and pressure cook for 8-10 minutes.
  8. Demould and serve chilled.

My Tip:

Stale bread will also do; To demould, insert a knife between the pudding and the tin. Rotate the knife all round the pudding. Cover with a plate and turn upside down.

Reviews for Bread Pudding (26)

Naheed Alam3 months ago

My childhood delicacy.tried manytiemes but yours is superb.
Reply

Swasti Biswas3 months ago

Reply

Selvi Nambhi6 months ago

What I la do Pav?
Reply

Sasmita Mohanty10 months ago

Perfect
Reply

Manfusa Ismaila year ago

Reply

Deepti Basand raia year ago

Can we make it without egg.
Reply

placi Rodrigues2 years ago

Is it 6 loaves of bread or 6 slices of bread
Reply

alqua tahseen2 years ago

Can we make this in an oven ? And one more thing, After making Caramel My Caramel always gt very much hard why so ??
Reply

Romy Roy2 years ago

Can I make this in micro wave
Reply

Jharna Thethi2 years ago

any option for egg as we don't eat egg
Reply

Poonam Mandani2 years ago

Reply

Jayshree Jadhav More2 years ago

Reply

Karishma Minsariya2 years ago

cn it b cooked in oven
Reply

Naseem Morbiwala2 years ago

Reply

Mila Gupta2 years ago

we don't eat egg sooo wt can b use in place egg
Reply

Bella Dcosta2 years ago

Reply

Hema Itagi2 years ago

Can egg be substituted in this recipe?
Reply

Tikuli Dogra2 years ago

I love this. Two of my favorite things Creme caramel and bread pudding in one dish. Stunning. I make them separately but now will try this. Thanks.
Reply

Shalini Dubey2 years ago

Reply

selvi Suresh2 years ago

Reply

Vijaya Krishnamurthy2 years ago

instead of egg we can use baking soda
Reply

Kusum Chhawchharia2 years ago

sorry no egg
Reply

Tahseen Fathima2 years ago

Reply

Jesvine Deva2 years ago

What is ladi pav? could u tell me the english word for it...
Reply

Pinku Biswas2 years ago

Reply

Kawaljit Kaur2 years ago

Reply

Cooked it ? Share your Photo