Bread Pudding | How to make Bread Pudding
- Prep Time
- Cook Time
About Bread Pudding Recipe
One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.
Bread Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Bread Pudding by Sharon Dcosta will definitely help you in its preparation. The Bread Pudding can be prepared within 40 minutes. The time taken for cooking Bread Pudding is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bread Pudding step by step. The detailed explanation makes Bread Pudding so simple and easy that even beginners can try it out. The recipe for Bread Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread Pudding from BetterButter.
Ingredients to make Bread Pudding
- 6 loaves of bread (ladi pav)
- 1 egg
- 6 tablespoons - sugar
- 3 cups - milk
- 4-5 drops - vanilla essence
How to make Bread Pudding
My Tip:Stale bread will also do; To demould, insert a knife between the pudding and the tin. Rotate the knife all round the pudding. Cover with a plate and turn upside down.