Bread Puddingby Sharon Dcosta

Bread Puddingby Sharon Dcosta
  • Bread Pudding | How To Make Bread Pudding (159 likes)

  • By Sharon Dcosta|
    Last updated on Feb 18th

How To Make Bread Pudding

One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.

  • Prep Time40mins
  • Cook Time30mins
  • Serves6People

Ingredients to make Bread Pudding

  • 6 loaves of bread (ladi pav)
  • 1 egg
  • 6 tablespoons - sugar
  • 3 cups - milk
  • 4-5 drops - vanilla essence

Steps to make Bread Pudding

  1. In an aluminium baking tin of 5 inch diameter, take 1 tbs sugar and heat on the stove till the sugar melts.
  2. Keep heating till the sugar gets caramelized (it will become brown in colour) Spread it all over the bottom of the tin. Let it cool.
  3. Remove the top crust of the bread and tear it in small bits.
  4. In a bowl mix together the milk, egg, remaining sugar, vanilla essence. Soak the bread pieces in this mix for half an hour.
  5. Mash well with a spoon so that there are no lumps and pour the mix in the prepared tin.
  6. In a pressure cooker fill about 1 inch water and put the baking tin in it. Cover the tin with a lid and put a heavy weight on top. (a heavy stone works fine)
  7. Cook till 3 whistles, after that lower the flame and pressure cook for 8-10 minutes.
  8. Demould and serve chilled.
My Tip: Stale bread will also do; To demould, insert a knife between the pudding and the tin. Rotate the knife all round the pudding. Cover with a plate and turn upside down.
    comment 2
    alqua tahseen a month ago

    Can we make this in an oven ? And one more thing, After making Caramel My Caramel always gt very much hard why so ??

    comment 2
    Romy Roy 2 months ago

    Can I make this in micro wave

    comment 2
    Jharna Thethi 5 months ago

    any option for egg as we don't eat egg

    comment 2
    Jayshree Jadhav More 6 months ago

    simple and tasty pudding

    comment 2
    Karishma Minsariya 7 months ago

    cn it b cooked in oven

    comment 2
    Mila Gupta 7 months ago

    we don't eat egg sooo wt can b use in place egg

    comment 2
    Naseem Morbiwala 7 months ago

    Thanks Sharon i will try n let u know

    comment 2
    Sharon Dcosta 7 months ago

    Yes Naseem, you can use slice bread. About 18- 20 slices. Without the crust.

    comment 2
    Naseem Morbiwala 7 months ago

    Can we usr slice bread

    comment 2
    Sharon Dcosta 7 months ago

    Never tried without egg.

    comment 2
    Hema Itagi 7 months ago

    Can egg be substituted in this recipe?

    comment 2
    Tiku Tiikuli 7 months ago

    I love this. Two of my favorite things Creme caramel and bread pudding in one dish. Stunning. I make them separately but now will try this. Thanks.

    comment 2
    Vijaya Krishnamurthy 7 months ago

    instead of egg we can use baking soda

    comment 2
    Kusum Chhawchharia 8 months ago

    sorry no egg

    comment 2
    Tahseen Fathima 8 months ago

    very easy and tasty,. ,

    comment 2
    Sharon Dcosta 8 months ago

    Ladi pav is just bread loaves or buns or bread rolls. In Mumbai sliced bread is called bread while bread loaves are called ladi pav.

    comment 2
    Jesvine Deva 8 months ago

    What is ladi pav? could u tell me the english word for it...

Rate it!

Cooked it ? Share your Photo