Bread Pudding | How to make Bread Pudding

4.5 from 22 reviews
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By Sharon Dcosta
Created on 22nd Oct 2015
  • Bread Pudding, How to make Bread Pudding
Bread Puddingby Sharon Dcosta
  • Bread Pudding | How to make Bread Pudding (246 likes)

  • 22 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 22nd Oct 2015

About Bread Pudding

One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.

Bread Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Bread Pudding by Sharon Dcosta will definitely help you in its preparation. The Bread Pudding can be prepared within 40 minutes. The time taken for cooking Bread Pudding is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bread Pudding step by step. The detailed explanation makes Bread Pudding so simple and easy that even beginners can try it out. The recipe for Bread Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread Pudding from BetterButter.

  • Prep Time40mins
  • Cook Time30mins
  • Serves6People
Bread Pudding

Ingredients to make Bread Pudding

  • 6 loaves of bread (ladi pav)
  • 1 egg
  • 6 tablespoons - sugar
  • 3 cups - milk
  • 4-5 drops - vanilla essence

How to make Bread Pudding

  1. In an aluminium baking tin of 5 inch diameter, take 1 tbs sugar and heat on the stove till the sugar melts.
  2. Keep heating till the sugar gets caramelized (it will become brown in colour) Spread it all over the bottom of the tin. Let it cool.
  3. Remove the top crust of the bread and tear it in small bits.
  4. In a bowl mix together the milk, egg, remaining sugar, vanilla essence. Soak the bread pieces in this mix for half an hour.
  5. Mash well with a spoon so that there are no lumps and pour the mix in the prepared tin.
  6. In a pressure cooker fill about 1 inch water and put the baking tin in it. Cover the tin with a lid and put a heavy weight on top. (a heavy stone works fine)
  7. Cook till 3 whistles, after that lower the flame and pressure cook for 8-10 minutes.
  8. Demould and serve chilled.
My Tip: Stale bread will also do; To demould, insert a knife between the pudding and the tin. Rotate the knife all round the pudding. Cover with a plate and turn upside down.

Reviews for Bread Pudding (22)

Manfusa Ismail13 days ago

Deepti Basand rai2 months ago
Can we make it without egg.

placi Rodrigues7 months ago
Is it 6 loaves of bread or 6 slices of bread

alqua tahseen9 months ago
Can we make this in an oven ? And one more thing, After making Caramel My Caramel always gt very much hard why so ??

Romy Roy10 months ago
Can I make this in micro wave

Jharna Thethia year ago
any option for egg as we don't eat egg

Poonam Mandania year ago

Jayshree Jadhav Morea year ago

Karishma Minsariyaa year ago
cn it b cooked in oven

Naseem Morbiwalaa year ago

Mila Guptaa year ago
we don't eat egg sooo wt can b use in place egg

Bella Dcostaa year ago

Hema Itagia year ago
Can egg be substituted in this recipe?

Tikuli Dograa year ago
I love this. Two of my favorite things Creme caramel and bread pudding in one dish. Stunning. I make them separately but now will try this. Thanks.

Shalini Dubeya year ago

selvi Suresha year ago

Vijaya Krishnamurthya year ago
instead of egg we can use baking soda

Kusum Chhawchhariaa year ago
sorry no egg

Tahseen Fathimaa year ago

Jesvine Devaa year ago
What is ladi pav? could u tell me the english word for it...

Pinku Biswasa year ago

Kawaljit Kaura year ago

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