Bread Pudding | How to make Bread Pudding

By Sharon Dcosta  |  22nd Oct 2015  |  
4.6 from 23 reviews Rate It!
  • Bread Pudding, How to make Bread Pudding
Bread Puddingby Sharon Dcosta
  • Prep Time


  • Cook Time


  • Serves





About Bread Pudding Recipe

One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.

Bread Pudding, a deliciously finger licking recipe to treat your family and friends. This recipe of Bread Pudding by Sharon Dcosta will definitely help you in its preparation. The Bread Pudding can be prepared within 40 minutes. The time taken for cooking Bread Pudding is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Bread Pudding step by step. The detailed explanation makes Bread Pudding so simple and easy that even beginners can try it out. The recipe for Bread Pudding can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bread Pudding from BetterButter.

Bread Pudding

Ingredients to make Bread Pudding

  • 6 loaves of bread (ladi pav)
  • 1 egg
  • 6 tablespoons - sugar
  • 3 cups - milk
  • 4-5 drops - vanilla essence

How to make Bread Pudding

  1. In an aluminium baking tin of 5 inch diameter, take 1 tbs sugar and heat on the stove till the sugar melts.
  2. Keep heating till the sugar gets caramelized (it will become brown in colour) Spread it all over the bottom of the tin. Let it cool.
  3. Remove the top crust of the bread and tear it in small bits.
  4. In a bowl mix together the milk, egg, remaining sugar, vanilla essence. Soak the bread pieces in this mix for half an hour.
  5. Mash well with a spoon so that there are no lumps and pour the mix in the prepared tin.
  6. In a pressure cooker fill about 1 inch water and put the baking tin in it. Cover the tin with a lid and put a heavy weight on top. (a heavy stone works fine)
  7. Cook till 3 whistles, after that lower the flame and pressure cook for 8-10 minutes.
  8. Demould and serve chilled.

My Tip:

Stale bread will also do; To demould, insert a knife between the pudding and the tin. Rotate the knife all round the pudding. Cover with a plate and turn upside down.

Reviews for Bread Pudding (23)

Sasmita Mohanty3 months ago


Manfusa Ismail4 months ago


Deepti Basand rai6 months ago

Can we make it without egg.

placi Rodriguesa year ago

Is it 6 loaves of bread or 6 slices of bread

alqua tahseena year ago

Can we make this in an oven ? And one more thing, After making Caramel My Caramel always gt very much hard why so ??

Romy Roya year ago

Can I make this in micro wave

Jharna Thethia year ago

any option for egg as we don't eat egg

Poonam Mandania year ago


Jayshree Jadhav Morea year ago


Karishma Minsariya2 years ago

cn it b cooked in oven

Naseem Morbiwala2 years ago


Mila Gupta2 years ago

we don't eat egg sooo wt can b use in place egg

Bella Dcosta2 years ago


Hema Itagi2 years ago

Can egg be substituted in this recipe?

Tikuli Dogra2 years ago

I love this. Two of my favorite things Creme caramel and bread pudding in one dish. Stunning. I make them separately but now will try this. Thanks.

Shalini Dubey2 years ago


selvi Suresh2 years ago


Vijaya Krishnamurthy2 years ago

instead of egg we can use baking soda

Kusum Chhawchharia2 years ago

sorry no egg

Tahseen Fathima2 years ago


Jesvine Deva2 years ago

What is ladi pav? could u tell me the english word for it...

Pinku Biswas2 years ago


Kawaljit Kaur2 years ago


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