Bread Pudding | How to make Bread Pudding

20 reviews
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By Sharon Dcosta
Created on 22nd Oct 2015
  • Bread Pudding, How to make Bread Pudding
Bread Puddingby Sharon Dcosta
  • Bread Pudding | How to make Bread Pudding (183 likes)

  • 20 reviews
    Rate It!
  • By Sharon Dcosta
    Created on 22nd Oct 2015

About Bread Pudding

One of my favourite desserts since childhood. This dish was usually made by my mom by steaming for about 50 minutes. This is an easy and a yummy recipe which has been adapted to save fuel and time by pressure cooking.

  • Prep Time40mins
  • Cook Time30mins
  • Serves6People
Bread Pudding

Ingredients

  • 6 loaves of bread (ladi pav)
  • 1 egg
  • 6 tablespoons - sugar
  • 3 cups - milk
  • 4-5 drops - vanilla essence

Steps

  1. In an aluminium baking tin of 5 inch diameter, take 1 tbs sugar and heat on the stove till the sugar melts.
  2. Keep heating till the sugar gets caramelized (it will become brown in colour) Spread it all over the bottom of the tin. Let it cool.
  3. Remove the top crust of the bread and tear it in small bits.
  4. In a bowl mix together the milk, egg, remaining sugar, vanilla essence. Soak the bread pieces in this mix for half an hour.
  5. Mash well with a spoon so that there are no lumps and pour the mix in the prepared tin.
  6. In a pressure cooker fill about 1 inch water and put the baking tin in it. Cover the tin with a lid and put a heavy weight on top. (a heavy stone works fine)
  7. Cook till 3 whistles, after that lower the flame and pressure cook for 8-10 minutes.
  8. Demould and serve chilled.
My Tip: Stale bread will also do; To demould, insert a knife between the pudding and the tin. Rotate the knife all round the pudding. Cover with a plate and turn upside down.

Reviews for Bread Pudding (20)

Jesvine Devaa day ago
What is ladi pav? could u tell me the english word for it...
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Kusum Chhawchhariaa day ago
sorry no egg
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Vijaya Krishnamurthya day ago
instead of egg we can use baking soda
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Tiku Tiikulia day ago
I love this. Two of my favorite things Creme caramel and bread pudding in one dish. Stunning. I make them separately but now will try this. Thanks.
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Hema Itagia day ago
Can egg be substituted in this recipe?
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Mila Guptaa day ago
we don't eat egg sooo wt can b use in place egg
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Karishma Minsariyaa day ago
cn it b cooked in oven
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Jharna Thethia day ago
any option for egg as we don't eat egg
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Romy Roya day ago
Can I make this in micro wave
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alqua tahseena day ago
Can we make this in an oven ? And one more thing, After making Caramel My Caramel always gt very much hard why so ??
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placi Rodriguesa day ago
Is it 6 loaves of bread or 6 slices of bread
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Poonam Mandani8 months ago
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Jayshree Jadhav More8 months ago
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Naseem Morbiwala10 months ago
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Bella Dcosta10 months ago
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Shalini Dubey10 months ago
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selvi Suresh10 months ago
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Tahseen Fathimaa year ago
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Pinku Biswasa year ago
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Kawaljit Kaura year ago
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