Name: Dal Lucknowi recipe by Bijal Parikh at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup toor dal; Salt as per taste; Pinch asafoetida; Half tsp turmeric; 2 and 1/2 cups water; 2 green chillies; 6 garlic pods; 2 dry red chillies; 2 tbsp ghee; 1 tbsp cumin seeds; Half bowl milk; Coriander leaves for garnishing

ABOUT Dal Lucknowi RECIPE

Dal Lucknowi is staple food of Lucknow , It is traditional dal from the ancient awadh.

Ingredients Serving: 4

1 cup toor dal
Salt as per taste
Pinch asafoetida
Half tsp turmeric
2 and 1/2 cups water
2 green chillies
6 garlic pods
2 dry red chillies
2 tbsp ghee
1 tbsp cumin seeds
Half bowl milk
Coriander leaves for garnishing

Instructions

wash dal, add salt, turmeric, asafoetida and green chillies and bring it to boil in cooker upto 3 whistles .
Heat ghee in a pan, add cumin seeds, dry red chillies, garlic and temper into dal and close the lid for two minutes and keep boiling .
Open lid add half bowl milk and mix very well, garnish with coriander leaves and serve with rice or roti .

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