3 Dal Bombs | How to make 3 Dal Bombs

0 reviews
Rate It!
ByVinutha HK
Created on 25th Apr 2017
  • 3 Dal Bombs, How to make 3 Dal Bombs
3 Dal Bombsby Vinutha HK
  • 3 Dal Bombs | How to make 3 Dal Bombs (4 likes)

  • 0 reviews
    Rate It!
  • By Vinutha HK
    Created on 25th Apr 2017

About 3 Dal Bombs

Spicy dal dumplings. A good combination for rasam, curd rice.

3 Dal Bombs, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vinutha HK. 3 Dal Bombs is a dish which demands no explanations, it's a whole world of flavour in itself. 3 Dal Bombs is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of 3 Dal Bombs by Vinutha HK is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing 3 Dal Bombs.

  • Prep Time31 /4Hours
  • Cook Time15mins
  • Serves6People
3 Dal Bombs

Ingredients to make 3 Dal Bombs

  • 1/4 cup toor dal (togari bele)
  • 1/4 cup lobia (alasande kalu)
  • 1/4 cup chana dal (kadle bele)
  • 6 - 8 green chillies​ finely chopped
  • 2 medium onions finely chopped
  • Little coriander leaves finely chopped​
  • Little curry leaves finely chopped
  • 1/2 teaspoon jeera
  • 1 tablespoon rice flour
  • 1 tablespoon corn flour
  • Salt as required
  • Oil for frying

How to make 3 Dal Bombs

  1. Soak all the 3 dal for atleast 3 hours. Or till it's soft.
  2. In a blender, add all the 3 dal and grind to a smooth paste. Do not add too much water. The batter should be bit thick (bonda consistency). Transfer the mixture to a bowl.
  3. To the bowl add finely chopped onions, green chilli, coriander leaves, Curry leaves, salt, jeera, rice flour, corn flour and mix well. Check for seasoning.
  4. Heat oil in a kadai. Make small balls of the prepared mixture and fry it in oil till golden brown.
  5. Serve hot with ketchup or chutney.
My Tip: If you want the bite of the dal grind the mixture to a coarsely paste. Adjust rice flour and corn flour accordingly.

Reviews for 3 Dal Bombs (0)