3 Dal Bombs | How to make 3 Dal Bombs
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About 3 Dal Bombs Recipe
Spicy dal dumplings. A good combination for rasam, curd rice.
3 Dal Bombs is a delicious dish which is enjoyed by the people of every age group. The recipe by Vinutha HK teaches how to make 3 Dal Bombs step by step in detail. This makes it easy to cook 3 Dal Bombs in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare 3 Dal Bombs at home. This amazing and mouthwatering 3 Dal Bombs takes 190 minutes for the preparation and 15 minutes for cooking. The aroma of this 3 Dal Bombs is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then 3 Dal Bombs is a good option for you. The flavour of 3 Dal Bombs is palatable and you will enjoy each and every bite of this. Try this 3 Dal Bombs and impress your family and friends.
Ingredients to make 3 Dal Bombs
- 1/4 cup toor dal (togari bele)
- 1/4 cup lobia (alasande kalu)
- 1/4 cup chana dal (kadle bele)
- 6- 8 green chillies finely chopped
- 2 medium onions finely chopped
- Little coriander leaves finely chopped
- Little curry leaves finely chopped
- 1/2 teaspoon jeera
- 1 tablespoon rice flour
- 1 tablespoon corn flour
- Salt as required
- Oil for frying
How to make 3 Dal Bombs
My Tip:If you want the bite of the dal then grind the mixture to a coarsely paste. Adjust rice flour and corn flour accordingly.