Aloo bhujiya | How to make Aloo bhujiya

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ByDr.Kamal thakkar
Created on 25th Apr 2017
  • Aloo bhujiya, How to make Aloo bhujiya
  • Aloo bhujiya | How to make Aloo bhujiya (7 likes)

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    Rate It!
  • By Dr.Kamal thakkar
    Created on 25th Apr 2017

About Aloo bhujiya

This is a spicy sev made from gram flour,mashed potatoes and spices .

Aloo bhujiya is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo bhujiya is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo bhujiya at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 5 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo bhujiya by Dr.Kamal thakkar in step by step with pictures so you can easily learn how to cook the perfect Aloo bhujiya at your home without any difficulties. Aloo bhujiya is one of the representative dishes of world which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time5mins
  • Serves10People
Aloo bhujiya

Ingredients to make Aloo bhujiya

  • Gram flour-1 cup
  • Potatoes-3(boiled and grated)
  • Chaat masala-1 tsp+more to sprinkle on bhujiya
  • Pudina powder-1 tsp
  • Asafoetida-1/4 tsp
  • Garam masala-1 tsp
  • Tuemeric-1/2 tsp
  • Chilli powder-1 tsp
  • Oil for frying

How to make Aloo bhujiya

  1. Take gram flour or besan in a bowl.Add mashed potatoes and all spices.
  2. Mix everything and make a soft dough.No need to add water.
  3. Now take sev machine with sev jali fitted.
  4. Make a cylindrical log and put in machine.Start rotating and making the sev directly in medium hot oil in circular motion.
  5. You will see bubbles in oil as soon as you put the sev in oil.
  6. After 2 minutes,turn to other side and then remove from oil with sloted spoon so that excess oil drains out.
  7. Keep on absorbent paper.Sprinkle chaat masala as each circular bunch is ready so that it sticks to hot bhujiya.
  8. After the bhujiya cool down,you can crush lightly into small sev and fill in airtight container.

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