Dal phool curry | How to make Dal phool curry

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Byindrani sen
Created on 26th Apr 2017
  • Dal phool curry, How to make Dal phool curry
Dal phool curryby indrani sen
  • Dal phool curry | How to make Dal phool curry (2 likes)

  • 0 reviews
    Rate It!
  • By indrani sen
    Created on 26th Apr 2017

About Dal phool curry

The credit for this dish entirely goes to my mom who called me up one fine day morning and told me this recipe which she had tried.She has High B.P and thyroid problems and she is a very choosy eater.But she too mentioned about the healthy sides of this dish ,how good it tastes and how easy it is on the stomach etc.This is a very old traditional recipe but While making this curry I made some modifications such that it is liked by my toddler daughter.

Dal phool curry is a delicious dish which is liked by the people of every age group. Dal phool curry by indrani sen is a step by step process which is best to understand for the beginners. Dal phool curry is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dal phool curry takes 15.0 for the preparation and 30.0 for cooking. The aroma of this Dal phool curry make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dal phool curry will be the best option for you. The flavor of Dal phool curry is unforgettable and you will enjoy each and every bite of this. Try this Dal phool curry at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time30mins
  • Serves2People
Dal phool curry

Ingredients to make Dal phool curry

  • Masoor Dal(Red lentils)(1 cup)
  • Onions (2 finely chopped)
  • Garlic(6 to 7 cloves(finely chopped)
  • Ginger 1/2 inch(cut into julienne)
  • Green chillies(2 to 4)
  • Kashmiri Red chilli powder( just for colour) 2 tbsps
  • Turmeric(pinch)
  • salt as per taste

How to make Dal phool curry

  1. Boil the lentils with two cups of water.
  2. Add all the ingredients except butter and ajwain to the lentils and allow it to boil together over low flame for around 15 to 20 minutes unless and utill the lentils is blended with the ingredients
  3. Make a firm dough from the wheat flour.
  4. Roll out a big round ,medium thick ,flat bread or roti.
  5. With a cookie cutter cut out flowers from the bread.
  6. Add the flower shaped pastas into the lentils and cook for another 10 minutes.
  7. Heat the oil and add ajwain or fresh thyme can be added.
  8. Add the above seasonings to the lentils curry.
  9. Decorate with parsley or fresh coriander leaves.
  10. This is a one pot meal and also can be served as a side dish to rice.

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