Punjabi Kadhi Pakora | How to make Punjabi Kadhi Pakora

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BySeema Dash
Created on 26th Apr 2017
  • Punjabi Kadhi Pakora, How to make Punjabi Kadhi Pakora
Punjabi Kadhi Pakoraby Seema Dash
  • Punjabi Kadhi Pakora | How to make Punjabi Kadhi Pakora (6 likes)

  • 1 review
    Rate It!
  • By Seema Dash
    Created on 26th Apr 2017

About Punjabi Kadhi Pakora

Dear friends, Today I will share the recipe of a very famous vegetarian dish from the northern part of India. It consists of a thick gravy based on chickpea flour and contains vegetable fritters called pakoras, Sour yogurt is added to give it little sour taste. But it enhances the taste of kadhi. It is a very light food & often taken with boiled rice or roti.

Punjabi Kadhi Pakora, a marvellous creation to spice up your day. Punjabi Kadhi Pakora is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingPunjabi Kadhi Pakora is just too tempting. This amazing recipe is provided by Seema Dash. Be it kids or adults, no one can get away from this delicious dish. How to make Punjabi Kadhi Pakora is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Punjabi Kadhi Pakoraby Seema Dash. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Punjabi Kadhi Pakora is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time15mins
  • Cook Time20mins
  • Serves4People
Punjabi Kadhi Pakora

Ingredients to make Punjabi Kadhi Pakora

  • For Pakoras
  • 2 tbsp Chickpea flour (Besan)
  • 1 LARGE ONION CHOPPED
  • 1 tsp green chilli
  • 1 tsp Ginger / Garlic (Chopped)
  • 1/4 tsp Carom Seeds(Ajwain)
  • 1/4 tsp Turmeric / Red Chilli Powder
  • 1 tbsp coriander leaves
  • 1 tbsp Yogurt/curd
  • 1/2 tsp mango powder
  • 1/2 tsp Salt
  • Mustard Oil for Deep Frying
  • For Kadhi
  • 3 tbsp Chickpea flour (Besan)
  • 3 cup Yogurt / curd small
  • 1/4 tsp Fennel seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp Asafotedia (Hing)
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tbsp Garam Masala
  • 1 tbsp coriander leaves
  • 7-8 Curry leaves
  • 2 tbsp Fried onion
  • 1 tsp ginger
  • 1/2 tsp garlic
  • 3 cloves
  • 3 Red Chilli
  • 1 tsp Salt
  • 3-4 tbsp oil
  • Water as you needed

How to make Punjabi Kadhi Pakora

  1. Let's start the pakora first. Take a bowl and add all the above ingredients, Mix it well. If it needs some water then sprinkle some & make a thick batter. Take rest for 2 minutes.
  2. Drop the batter into the hot oil. Fry the pakoras in medium heat. Once the colour of the pakora changes, remove from the oil.
  3. Now it's time for kadhi. Take a bowl, add yogurt, whisk it well & drop the besan in batches & whisk it continuously. Add water if required.
  4. Heat a pan, add oil, asafoetida, fennel seeds, cumin seeds, red chillis, ginger, garlic & curry leaves. Saute for a minute.
  5. Pour the yogurt / Besan mix into the pan. Add turmeric / red chilli powder, Mix it well. Cook it on medium flame.
  6. When the kadhi will thicken up, Add the garam masala & pakoras. Cook it for 2 more minutes. Garnish with the fried onions and coriander leaves.
  7. Now it's time to add "Tadka" to it. Heat 1 tbsp of oil tempering pan add the kashmiri red chilli powder & turn-off the heat. Pour it into the kadhi.
  8. Serve the Punjabi Kadhi Pakora with garma garm jira(cumin) rice or phulka.
  9. Enjoy !!!
My Tip: - Always use sour curd. If you don't like then use fresh yogurt. - Always use the mustard oil.

Reviews for Punjabi Kadhi Pakora (1)

Maanika Hoon3 months ago
Just delicious
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