Bael ka Sharbat or Bela Panaa | How to make Bael ka Sharbat or Bela Panaa

By Alka Jena  |  26th Apr 2017  |  
5 from 1 review Rate It!
  • Bael ka Sharbat or Bela Panaa, How to make Bael ka Sharbat or Bela Panaa
Bael ka Sharbat or Bela Panaaby Alka Jena
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    12

    People

127

1





About Bael ka Sharbat or Bela Panaa Recipe

Summer is that time of the year when our body craves some flavorful traditional drinks, chilled juices and sherbets made from seasonal fruits, herbs and spices. When I was a kid, we were forced to have bael ka Sharbat to keep our stomach cool and filled, guard us against the summer heat. Bael ka sharbat is known as bala panaa in Odia and is offered as summer juice to Lord Jagannath .

Bael ka Sharbat or Bela Panaa, a deliciously finger licking recipe to treat your family and friends. This recipe of Bael ka Sharbat or Bela Panaa by Alka Jena will definitely help you in its preparation. The Bael ka Sharbat or Bela Panaa can be prepared within 10 minutes. The time taken for cooking Bael ka Sharbat or Bela Panaa is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Bael ka Sharbat or Bela Panaa step by step. The detailed explanation makes Bael ka Sharbat or Bela Panaa so simple and easy that even beginners can try it out. The recipe for Bael ka Sharbat or Bela Panaa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Bael ka Sharbat or Bela Panaa from BetterButter.

Bael ka Sharbat or Bela Panaa

Ingredients to make Bael ka Sharbat or Bela Panaa

  • 1 no ripe bael fruit
  • 1/4 tsp crushed black pepper per glass
  • 1/4 tsp black salt per glass
  • sugar as per taste
  • 1 inch grated mango ginger
  • water as needed
  • mint leaves for garnishing

How to make Bael ka Sharbat or Bela Panaa

  1. First break the bael fruit and scoop out the fruit pulp with the help of a spoon. Discard the hard skin.
  2. Mash the pulp and soak in double amount of water for 10 minutes. Now with the back of a spoon mash the pulp or you can use your hands to do this also.
  3. Sieve the soaked pulp with a heavy strainer by pressing it with the help of spoon. Remove seeds and discard insoluble fiber.
  4. Mix salt, crushed black pepper, grated mango ginger and sugar in sieved juice. Depending on the sweetness of the bael fruit, you have to add sugar. I have not added any sugar, as mine was more sweet.
  5. Pour into individual glasses and add some ice cubes or keep in refrigerator till you want to serve. Serve this chilled bael sharbat to get instant relief from the heat stroke during summer.
  6. You can adjust the amount of water and sugar as per your taste.

Reviews for Bael ka Sharbat or Bela Panaa (1)

Maanika Hoona year ago

Lovely picture!
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