Minty Cinnamon Cooler. | How to make Minty Cinnamon Cooler.

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By Jaya Rajesh
Created on 26th Apr 2017
  • Minty Cinnamon Cooler., How to make Minty Cinnamon Cooler.
Minty Cinnamon Cooler.by Jaya Rajesh
  • Minty Cinnamon Cooler. | How to make Minty Cinnamon Cooler. (3 likes)

  • 0 reviews
    Rate It!
  • By Jaya Rajesh
    Created on 26th Apr 2017

About Minty Cinnamon Cooler.

This cooler is very easy to make with goodness of mint and cinnamon and can be easily stored in fridge.

Minty Cinnamon Cooler. is delicious and authentic dish. Minty Cinnamon Cooler. by Jaya Rajesh is a great option when you want something interesting to eat at home. Restaurant style Minty Cinnamon Cooler. is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Minty Cinnamon Cooler. is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Minty Cinnamon Cooler.. Minty Cinnamon Cooler. is an amazing dish which is perfectly appropriate for any occasion. Minty Cinnamon Cooler. is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Minty Cinnamon Cooler. at your home.

  • Prep Time5mins
  • Cook Time15mins
  • Serves10People
Minty Cinnamon Cooler.

Ingredients to make Minty Cinnamon Cooler.

  • 1 cup mint
  • 1 cup sugar
  • 1 cup water
  • 1 small stick cinnamon
  • A pinch of edible green color
  • 2 tsp lemon juice.

How to make Minty Cinnamon Cooler.

  1. In pan add in sugar, cinnamon and water.
  2. Boil it till it all the sugar gets dissolved and the syrup is nice and thick.
  3. Once the syrup is thick (one string consistency) add in lemon juice and mint leaves and switch of the flame.
  4. Now let the mixture rest for half an hour.
  5. By this time all the goodness of mint will get blended in the syrup.
  6. Once it's cooled sieve it in a sterilized glass bottle.
  7. This can be stored in fridge for 1-2 months.
  8. For making drink fill half the glass with syrup and cold water and some ice cubes. Serve chilled.

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